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Cheese Please

July 25, 2012 by Julie 601 Comments

Another day, another interval workout!

40 minute treadmill workout

Today’s interval treadmill workout lasted 40 minutes and didn’t include too much running (18 minutes total), but whenever I pair running with crazy-fast incline walking, a red and sweaty face will almost always be the end result.

The 40 minutes I spent on the treadmill kicked off my workout for the day and I rounded out my time at the gym with a core circuit from the Best Body Boot Camp plan I am following. Burnin’ abs!

Breakfast

Breakfast this morning was sweet ‘n’ salty. Perfecto!

alouette 036

I made myself an egg bagelwich with strawberry jelly and Alouette Portions original soft cheese.

alouette 027

The cheese reminds me a lot of cream cheese. It’s incredibly creamy!

alouette 038

The company sent me the spreadable cheese to try several weeks ago and it has become a staple in my morning and afternoon snacks. The Italian herb cheese is perfect when spread on a whole wheat tortilla and topped with cucumbers for a light and delicious afternoon wrap. I’ve been pairing the original cheese with fresh fruit and honey. Yum!

alouette 043

Breakfast also included a hot mug of coffee. Wake up, buttercup!

coffee anthropologie mug

Now it’s time for things to get a little cheesy around here…

Alouette is in the middle of a 30-city U.S. tour with the 12-year-old author of Portion Size Me, a new book about the way the young author and his family transformed their lives by modifying their daily food choices and watching their portion sizes.

To held spread the word, Alouette is offering one PBF reader the chance to win a signed copy of the book and five coupons for Alouette cheese, valued at $8 each.

To enter this giveaway, simply comment below, saying how you’d like to use the cheese. I will randomly select a winner tomorrow morning.

Good luck!

Be sure to follow PBFingers on Instagram and Facebook!

I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Breakfast, Workouts Tagged With: Alouette, bagelwich, breakfast, interval training, treadmill workouts, workouts

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Rebecca W. says

    July 25, 2012 at 10:24 am

    I would use the cheese with some peach or fig preserved and make a yummy panini!

    Reply
  2. Danica @ It's Progression says

    July 25, 2012 at 10:24 am

    That book looks really interesting…good for that boy for taking the initiative to make healthier choices!
    I’d love to use the cheese on wraps and egg scrambles.

    Reply
  3. Suzanne @ Fit Minded Mom says

    July 25, 2012 at 10:25 am

    I have used it before in a stuffed chicken dish and it was wonderful!! I would also eat it as a spread for pretzels or fresh veggies. YUM!!

    Reply
  4. Ali says

    July 25, 2012 at 10:25 am

    Cream cheese is good so many ways, but nothing beats it on top of a bagel!

    Reply
  5. Maggie Lubanko says

    July 25, 2012 at 10:25 am

    I would love to use the cheese mixed with my fresh blueberry preserves, on some nice warm bread 🙂 Thanks so much Julie!!!

    Reply
  6. Marie says

    July 25, 2012 at 10:25 am

    I’d use the cheese with sandwiches and as a spread on bagels. Yum 🙂

    Reply
  7. kl says

    July 25, 2012 at 10:26 am

    i would use the cheese with fresh cut up fruit and veggies! the tastes compliment each other beautifully.

    Reply
  8. nicole says

    July 25, 2012 at 10:26 am

    I would love to use it on a quesadilla with sweet potato and bell peppers!

    Reply
  9. Ramsey says

    July 25, 2012 at 10:29 am

    I would love to use Alouette cheese on a flatbread to help create a healthy and hearty pizza. Anytime I can transform a pre-conceinved junk food item into something healthy and even more delicious is a plus plus for me!

    Reply
  10. Jackie says

    July 25, 2012 at 10:29 am

    I love cheese! It’s great on toast! I also like it in eggs and just plain. Yum!

    Reply
  11. Sara says

    July 25, 2012 at 10:29 am

    we used to get those cheeses all the time! I would use it in a veggie wrap or in omelets!

    Reply
  12. Karina says

    July 25, 2012 at 10:29 am

    LOVE cheese! I’d mix it with some olive oil to either make a salad dressing or dip for veggies.

    Reply
  13. Lauren says

    July 25, 2012 at 10:30 am

    I would spread it on a avocado + green apple sandwich instead of my usual American cheese!

    Reply
  14. Jay says

    July 25, 2012 at 10:30 am

    Bagels or try to make a veggie dip!

    Reply
  15. Shannon says

    July 25, 2012 at 10:31 am

    I love this cheese. I serve it on crusty bread by itself or top it with my homemade Tomato Basil Jelly, hubby loves this one:)

    Reply
  16. Jaenna says

    July 25, 2012 at 10:31 am

    it would be awesome on a cracker with spinach and sriracha 🙂

    Reply
  17. Amy says

    July 25, 2012 at 10:31 am

    Spread on toast with jelly sounds good!

    Reply
  18. Jenna says

    July 25, 2012 at 10:31 am

    I usually use spreadable cheese on BLTs instead of mayo. Delicious!!

    Reply
  19. Jen says

    July 25, 2012 at 10:32 am

    I would spread it on a whole wheat wrap and top it off with some turkey, sliced apple, and spinach. I’m hungry just thinking about it!!

    Reply
  20. jenn says

    July 25, 2012 at 10:32 am

    I would add this to a wrap with turkey and veggies. delish!

    Reply
  21. Min says

    July 25, 2012 at 10:32 am

    Cheese fingers! (like pb fingers, but with cheese…)

    Reply
  22. Alexandra says

    July 25, 2012 at 10:32 am

    Cheese!!!!!!! I wouuld love to use this in some scrambled eggs with veggies!! But who am i kidding…it would probably end up being spread on crackers with a nice glass of wine 🙂

    Reply
  23. Sarah says

    July 25, 2012 at 10:33 am

    I would use it on crackers, with veggies or on an english muffin or bagel. Yum!! I love cheese!

    Reply
  24. Liz @ My Lizard Legs says

    July 25, 2012 at 10:33 am

    I love a spreadable cheese, tomato and cucumber sandwich! It’s great paired with a salad for lunch.

    Reply
  25. Ariana says

    July 25, 2012 at 10:34 am

    This is one of my FAVORITE cheeses!!! SO creamy and yummy!! I just put this on crackers usually and snack away, but adding it to wraps is wonderful as well!

    Reply
  26. Madeline says

    July 25, 2012 at 10:34 am

    I would use it to make cheese and strawberry stuffed French toast, or to make some cheesy salsa!

    Reply
  27. Liza says

    July 25, 2012 at 10:34 am

    I would spread it on some thin sliced deli meat and roll it up into a yummy little wrap!

    Reply
  28. Laura C. says

    July 25, 2012 at 10:34 am

    I love to use cheese like that on salmon burgers and normal sandwiches. I sometimes also like to use it to “stuff” grilled chicken breasts.

    Reply
  29. Amanda @ Maggiano Takes Austin says

    July 25, 2012 at 10:35 am

    Love that brand! I usually use it with pitachips/wheat bran muffins and now I want to use it with bagels too. 🙂 thanks Julie!

    Reply
  30. Renee says

    July 25, 2012 at 10:35 am

    This cheese sounds like it would be great on a sandwich or mixed in with some pasta!

    Reply
  31. Heather says

    July 25, 2012 at 10:35 am

    Yum! That book sounds interesting. I would definitely be spreading that cheese on bagels, crackers, veggies….anything I could get my hands on!

    Reply
  32. Minerva says

    July 25, 2012 at 10:36 am

    Nice and simple cheese and crackers please 🙂

    Reply
  33. Kari says

    July 25, 2012 at 10:36 am

    I would eat it with pretzels as a dip or with apples as a snack…. mmmmm…. chhheeesseee!

    Reply
  34. Ashley S says

    July 25, 2012 at 10:38 am

    I would use the cheese on everything! Currently Laughing Cow Cheese and Cream Cheese is a staple to my diet. I put that stuff on everything throughout the day because I love the cheesy goodness 🙂 It’d be fun to try out a new type!

    Reply
  35. Laura S says

    July 25, 2012 at 10:39 am

    I love spreading soft cheese on wasa.crackers our dipping pretzels into it!

    Reply
  36. Nicole Harman says

    July 25, 2012 at 10:39 am

    I just want to try the cheese I have not heard of it and I love me some cheese!

    Reply
  37. Ashley says

    July 25, 2012 at 10:39 am

    Cheese is my favorite!!! I would use it on saltines or with wheat thins.

    Reply
  38. Kate says

    July 25, 2012 at 10:40 am

    Cheese and crackers! My favorite “cracker” of choice are butter snap pretzels 🙂

    Reply
  39. Jen Eaton says

    July 25, 2012 at 10:40 am

    Yum! Would love to win. I’d pair it w/ some Special K whole wheat crackers & oven roasted turkey slices or also some sweet cherry tomatoes! And now I’m hungry:)

    Reply
  40. JenG says

    July 25, 2012 at 10:40 am

    I love soft cheese on whole wheat english muffins…just about every morning. even better with a dash of franks hot sauce.

    Reply
  41. M says

    July 25, 2012 at 10:41 am

    I would love to try the cheese on my morning bagels!

    Reply
  42. Aleksa says

    July 25, 2012 at 10:42 am

    cheese and crackers….the best!

    Reply
  43. Whitney Y. says

    July 25, 2012 at 10:42 am

    I have never heard of this cheese, but it sounds delicious! I would love to use it on a toasted bagel and with crackers! Sounds yummy!

    Reply
  44. Erin says

    July 25, 2012 at 10:42 am

    I LOVE Alouette cheese spread, I think it’s the garlic herb flavor. I love it on crackers. I put that out as an appetizer sometimes. People love it! But I’ve never seen this product from them before, would love to try! I would eat it with crackers and carrots, celery, and cherry tomatos! Yum 🙂

    Reply
  45. Erin says

    July 25, 2012 at 10:43 am

    I would use this cheese on my egg sandwiches yummm

    Reply
  46. Lizzie says

    July 25, 2012 at 10:44 am

    I’d add it to my scrambled eggs. Yum!

    Reply
  47. Jennifer says

    July 25, 2012 at 10:44 am

    Ooooh. Totally would use this on a sandwich-egg and/or turkey. I love creamy spreadable cheese. It totally takes away the need for unhealthy add ons such as mayo. Oh yum.

    Reply
  48. Janice says

    July 25, 2012 at 10:45 am

    I bet it would be delicious on a bagel with raspberry jam!

    Reply
  49. Grace says

    July 25, 2012 at 10:45 am

    I’ve never seen the Alouette portions.. but they sound awesome!! I’m always in a hurry in the mornings and it really slows me down to stop and measure out appropriate portions and I would love to try these pre-portioned cheeses to help me get out the door! I would want to try them on my sandwiches and with veggies as “chips”. Yum!!

    Reply
  50. Vivian says

    July 25, 2012 at 10:45 am

    Spread on a toasted bagel!

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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