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Cheese Please

July 25, 2012 by Julie 601 Comments

Another day, another interval workout!

40 minute treadmill workout

Today’s interval treadmill workout lasted 40 minutes and didn’t include too much running (18 minutes total), but whenever I pair running with crazy-fast incline walking, a red and sweaty face will almost always be the end result.

The 40 minutes I spent on the treadmill kicked off my workout for the day and I rounded out my time at the gym with a core circuit from the Best Body Boot Camp plan I am following. Burnin’ abs!

Breakfast

Breakfast this morning was sweet ‘n’ salty. Perfecto!

alouette 036

I made myself an egg bagelwich with strawberry jelly and Alouette Portions original soft cheese.

alouette 027

The cheese reminds me a lot of cream cheese. It’s incredibly creamy!

alouette 038

The company sent me the spreadable cheese to try several weeks ago and it has become a staple in my morning and afternoon snacks. The Italian herb cheese is perfect when spread on a whole wheat tortilla and topped with cucumbers for a light and delicious afternoon wrap. I’ve been pairing the original cheese with fresh fruit and honey. Yum!

alouette 043

Breakfast also included a hot mug of coffee. Wake up, buttercup!

coffee anthropologie mug

Now it’s time for things to get a little cheesy around here…

Alouette is in the middle of a 30-city U.S. tour with the 12-year-old author of Portion Size Me, a new book about the way the young author and his family transformed their lives by modifying their daily food choices and watching their portion sizes.

To held spread the word, Alouette is offering one PBF reader the chance to win a signed copy of the book and five coupons for Alouette cheese, valued at $8 each.

To enter this giveaway, simply comment below, saying how you’d like to use the cheese. I will randomly select a winner tomorrow morning.

Good luck!

Be sure to follow PBFingers on Instagram and Facebook!

I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Breakfast, Workouts Tagged With: Alouette, bagelwich, breakfast, interval training, treadmill workouts, workouts

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Sarah says

    July 25, 2012 at 11:58 am

    cheese + wine+ crackers + me= HAPPINESS.

    Reply
  2. WHITNEY says

    July 25, 2012 at 11:58 am

    I love to dip pretzels in cream cheese, so I’d probably give that a try!

    Reply
  3. Beccalou says

    July 25, 2012 at 12:00 pm

    I love the idea of pre-portioned cheese snacks. Cheese is something that is easy for me to go overboard on, so I would love this book!

    Reply
  4. Krista says

    July 25, 2012 at 12:00 pm

    I would mix it into a sweet potato! Great creamy substitute for butter!

    Reply
  5. Maria says

    July 25, 2012 at 12:00 pm

    Yummy post! Love the workout too! As for the cheese…I would love it on Trader Joe’s Rosemary Raisin crackers with a touch of honey! Yummm!! Hope I win!

    Reply
  6. Kate says

    July 25, 2012 at 12:01 pm

    I would love the cheese to use on all my snacks (such as crackers or fresh veggies).. I think it would go great on any type of sandwich as the spread! Looks so yummy!!

    Reply
  7. Catherine says

    July 25, 2012 at 12:02 pm

    I would love to use it as a spread on my breakfast OR lunch sandwich. I also think it could be good spread on a chicken breast. So many recipes running through my mind! 🙂

    Reply
  8. Courtney says

    July 25, 2012 at 12:02 pm

    I would love to re-create your bagel sandwich with the cheese!

    Reply
  9. Casey says

    July 25, 2012 at 12:05 pm

    Yum! These look delicious! I would use it on a bagel. Either a bagel sandwich like yours or with cheese in one side and peanut butter in the other. Yum!

    Reply
  10. Britt says

    July 25, 2012 at 12:07 pm

    Mmm definitely would use it as a spread on a spinach and tomato whole wheat wrap! Yum-O 🙂

    Reply
  11. Jessica @ New Girl, New City says

    July 25, 2012 at 12:07 pm

    I would use the cheese on a sweet/savory bagelwich!

    Reply
  12. Jen says

    July 25, 2012 at 12:08 pm

    I would love to put it on bagels instead of cream cheese! And topping it with an egg to make a sandwich looks delicious.

    Reply
  13. Rebecca says

    July 25, 2012 at 12:09 pm

    I think it’d make a great snack with some crackers!

    Reply
  14. Amanda says

    July 25, 2012 at 12:09 pm

    I would use the cheese on a toasted bagel! Yum!

    Reply
  15. Liz says

    July 25, 2012 at 12:10 pm

    on a pasta!

    Reply
  16. Katherine @ The Fit Lady Sings says

    July 25, 2012 at 12:10 pm

    I’d use it as a dip for crackers or veggies!

    Reply
  17. Teresa says

    July 25, 2012 at 12:11 pm

    I love cheese in my oatmeal, don’t knock it until you try it !

    Reply
  18. Norma says

    July 25, 2012 at 12:11 pm

    I love to spread it on a warm bagel paired with a large glass of orange juice. Yum yum!!!

    Reply
  19. Ellie says

    July 25, 2012 at 12:12 pm

    Cheese is just GREAT! I love it every and anyway. Apples and cheese may be a favorite for me

    Reply
  20. Della says

    July 25, 2012 at 12:13 pm

    I would use the cheese on everything! Turkey & cheese wraps, scrambled eggs, & with veggies & crackers! 🙂

    Reply
  21. Catherine says

    July 25, 2012 at 12:14 pm

    OOHHH def in place of cream cheese on anything 🙂

    Reply
  22. Sarah says

    July 25, 2012 at 12:16 pm

    I would LOVE dipping celery in the cheese. I’m obsessed with whole wheat bagels, light cream cheese, and jelly too! 🙂

    Reply
  23. Jessie says

    July 25, 2012 at 12:16 pm

    I would make an egge white scramble with loats of veggies and cheese! Yummy!

    Reply
  24. Christine says

    July 25, 2012 at 12:17 pm

    In a sandwhich or on crackers or as a dip for veggies!

    Reply
  25. Kayla says

    July 25, 2012 at 12:18 pm

    I would have it on an english muffin with an egg to dip it in. Yummm!

    Reply
  26. Lizzie says

    July 25, 2012 at 12:18 pm

    Yum! I would keep it simple and spread it on toast or crackers!

    Reply
  27. Jennifer T. says

    July 25, 2012 at 12:19 pm

    I love Alouette cheese! I use it on crackers, or on a fried egg sandwich.

    Reply
  28. Miranda says

    July 25, 2012 at 12:21 pm

    yummy! i would do either cheese and crackers, like wheat thins. or the wrap with cucumber slices sounds totally tasty as well!

    Reply
  29. Claire K says

    July 25, 2012 at 12:21 pm

    I wouldn’t be able to resist topping of an omelette with this Alouette cheese, delish!

    Reply
  30. Nora says

    July 25, 2012 at 12:22 pm

    Sounds delish! I would love to try the cheese with slices of apples or on my favorite wasa crackers. yum!

    Reply
  31. Jordan says

    July 25, 2012 at 12:22 pm

    Taking the cheese and putting it inside a chicken cutlet then making it. YUM!

    Reply
  32. Krista says

    July 25, 2012 at 12:24 pm

    I would use the cheese to go in my mouth. Yep.
    Krista.

    Reply
  33. Amy says

    July 25, 2012 at 12:25 pm

    I would love to try the cheese on some veggie wraps!!!

    Reply
  34. Molly says

    July 25, 2012 at 12:25 pm

    I would eat it with pita chips!! Mmmm

    Reply
  35. Jassy says

    July 25, 2012 at 12:26 pm

    Mmm the cheese looks delicious! I would add the cheese to my veggie scrambled eggs.

    Reply
  36. Nathan Miller says

    July 25, 2012 at 12:28 pm

    I agree, Alouette cheese is pretty top shelf, but I would use it to make some creamed corn with fresh corn off the cob from the garden

    Reply
  37. Julie says

    July 25, 2012 at 12:28 pm

    I haven’t seen that cheese but will need to find it now. Looks delicious!

    Reply
  38. Christina says

    July 25, 2012 at 12:28 pm

    Spread the cheese (plain flavor) with marmalade over healthy crackers with a side of strawberries and almonds for a healthy and romantic picnic!

    Reply
  39. Katie says

    July 25, 2012 at 12:29 pm

    I would love to use the cheese on a toasted everything bagel with tomato slices…yum!

    Reply
  40. Katherine says

    July 25, 2012 at 12:29 pm

    spread on a tortilla with cucumber, fresh basil and turkey breast for an awesome rollup!

    Reply
  41. Gila says

    July 25, 2012 at 12:29 pm

    Definitely on my morning toast with some homemade apricot jam!

    Reply
  42. Kortney says

    July 25, 2012 at 12:29 pm

    I would like to try the herb cheese with some whole wheat crackers for a snack or on a wrap! 🙂

    Reply
  43. Morgan says

    July 25, 2012 at 12:29 pm

    I love Alouette cheese! I eat it on crackers and in wraps. It’s delicious!

    Reply
  44. Nicole says

    July 25, 2012 at 12:30 pm

    I’d like to use the cheese in scrambled eggs!

    Reply
  45. Susan says

    July 25, 2012 at 12:31 pm

    I would use the cheese on bagels, crackers, and sounds great in a wrap. Would definintely try it with cucumbers! I have an excess of cukes out of my garden right now. Yum!

    Reply
  46. Ashley says

    July 25, 2012 at 12:31 pm

    That cheese looks so good! I’d use it with some brown rice and Field Roast sausage I have with a bunch of roasted veggies!

    Reply
  47. Monica says

    July 25, 2012 at 12:31 pm

    mmmmm I would use it on crackers, the herb one sounds so good!

    Reply
  48. Alex @ Healthy Life Happy Wife says

    July 25, 2012 at 12:32 pm

    I love laughing cow & this seems pretty similar! My favorite way to use spreadable cheese is on a sliced pear or in eggs! Yum!

    Reply
  49. Lisa says

    July 25, 2012 at 12:32 pm

    I like it on wheat thins.

    Reply
  50. em says

    July 25, 2012 at 12:32 pm

    I’d just spread some on a slice of whole wheat toast for an afternoon snack! 🙂

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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