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Corned Beef & Cabbage Creamy Potato Leek Soup

March 19, 2015 by Julie 19 Comments

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Even though no one in my family is Irish, my mom always took full advantage of St. Patrick’s Day and prepared the traditional St. Paddy’s Day corned beef and cabbage meal for our family for dinner every year. As a young girl, it was one of my favorite meals and now as an adult, it’s one I like to make in our home every St. Patrick’s Day. For me it’s a meal that’s not only delicious, but also festive and a bit nostalgic, too! That is where this corned beef and cabbage creamy potato leek soup recipe comes in handy.

corned beef and cabbage soup

I’m not sure about the grocery stores around you, but all of the places near our house didn’t have anything smaller than a two pound corned beef brisket for sale around St. Patrick’s Day this year. Since Ryan and I wouldn’t be eating a pound (plus!) of corned beef each on St. Patrick’s Day, I knew we’d have leftovers which was absolutely fine by me since I love corned beef so much. If you still have some corned beef leftover in your fridge, I have a recipe coming your way today that I think you will love. It’s warm and filling and serves as a great way to repurpose any leftover corned beef you may have on hand.

corned beef soup recipe

An added bonus? It’s easy to make and overflowing with lots of nutritious vegetables, including cabbage, corned beef’s BFF.

cabbage

I’m teaming up with Imagine® Foods to share this recipe with you today and their deliciously comforting organic creamy potato leek soup serves as the base for the hearty dish.

Imagine Foods Potato Leek Soup

Imagine Foods’ creamy potato leek soup is organic, gluten-free, dairy-free, non-GMO and contains no artificial ingredients or preservatives. Though quite tasty on its own, the soup serves as a great recipe base and I had a great time doctoring it up a bit in the kitchen last night when I was preparing dinner.

imagine foods soup

I just added some chopped veggies – carrots, onions, mushrooms and cabbage – to the mix and threw in leftover corned beef and pepper and a filling and hearty soup came together in no time at all! We loved this soup way more than I could have anticipated and Ryan and I ended up polishing off every last bite in the pot last night.

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Creamy Potato Leek Soup

Corned Beef and Cabbage Creamy Potato Leek Soup

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Corned Beef & Cabbage Creamy Potato Leek Soup

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  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Category: dinner, recipes
  • Cuisine: dinner
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Description

Even though no one in my family is Irish, my mom always took full advantage of St. Patrick’s Day and prepared the traditional St. Paddy’s Day corned beef and cabbage meal for our family for dinner every year. As a young girl, it was one of my favorite meals and now as an adult, it’s one I like to make in our home every St. Patrick’s Day. For me it’s a meal that’s not only delicious, but also festive and a bit nostalgic, too!

 


Ingredients

Scale
  • 2/3 cup diced sweet onion
  • 2/3 cup chopped mushrooms
  • 2 large carrots, chopped
  • 1/2 small head cabbage, chopped
  • 1 – 1 1/2 cups leftover roasted corned beef, chopped into thick pieces
  • 1/4 teaspoon freshly ground pepper
  • 1 32-ounce carton Imagine® Foods creamy potato leek soup
  • chopped green onion, for garnish
  • salt, to taste (we didn’t need any additional salt because our corned beef was rather salty!)

Instructions

  1. Drizzle the bottom of a large pot with olive oil and sauté onion, mushrooms and carrots over medium-high heat for approximately three minutes. Add cabbage, freshly ground pepper and corned beef. Cook for an additional two minutes.
  2. Reduce to medium heat and add potato leek soup.
  3. Simmer on the stovetop for approximate 45 to 60 minutes, stirring regularly, allowing the flavors time to develop.
  4. Garnish with green onion and enjoy!

Did you make this recipe?

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Corned Beef and Cabbage Soup Recipe

If you decide to give this recipe a try, I hope you love it as much as we did last night! And Happy (belated) St. Paddy’s Day!

Corned Beef Cabbage Soup

Just a head’s up for Kroger shoppers: Visit Kroger.com to download a $1 off coupon on Imagine® Creamy Soups to your Kroger Plus Card. Not a Kroger shopper? Visit ImagineFoods.com to check out all 20 creamy and delicious flavors and receive a $1 off coupon as well!

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Beef Recipes, Dairy-Free, Dinner, Gluten-Free, Holiday Recipes, Lunch/Dinner Recipes, Recipes, Soup, Stews and Chili Recipes, Soups Tagged With: corned beef, corned beef and cabbage, corned beef potato leek soup, potato leek soup, recipe, Recipes, soup recipe, St. Patrick's Day

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. jan klein says

    March 19, 2015 at 2:53 pm

    Love the idea of this! Sounds great!

    Reply
  2. Sandy W. says

    March 19, 2015 at 2:55 pm

    What a great recipe for leftovers. We actually threw away a half a head of cabbage. The Husband and I aren’t exactly leek lovers but I’m sure I can substitute with another one of their creamy soups. I’ve saved your post so I can be sure to refer to it next year.
    Thanks for sharing!

    Reply
  3. Erin @ Erin's Inside Job says

    March 19, 2015 at 3:00 pm

    Looks great! I have been thinking about using more soups as bases for meals, so I’m glad to see a recipe that does that. Now I just have to get out and pick up some varieties…

    Reply
  4. Liv @ Healthy Liv says

    March 19, 2015 at 3:02 pm

    I love repurposing leftovers! I feel so thrifty when I can use up remaining ingredients instead of letting them go to waste 🙂

    Reply
    • Julie says

      March 19, 2015 at 4:19 pm

      Haha me too! Mini victories! 😉

      Reply
  5. kelsierakay says

    March 19, 2015 at 3:14 pm

    I’ve never had corned beef and cabbage together…I love corned beef though so I might try it! That broth looks delicious

    Reply
  6. Ashley @ Saving Money in your Twenties says

    March 19, 2015 at 3:23 pm

    such a good idea to make it into a soup- i’m sure that is amazing!!

    Reply
  7. theannamatedlife says

    March 19, 2015 at 3:37 pm

    This looks so good!

    Reply
  8. Shel@PeachyPalate says

    March 19, 2015 at 3:43 pm

    Love corned beef! I’d happily just devour it with eggs for breakfast! Yummers!

    Reply
  9. Veronica says

    March 19, 2015 at 5:30 pm

    Although I’m not a huge corn beef fan…it looks like such an easy recipe for leftovers.

    Reply
  10. Liz says

    March 19, 2015 at 5:36 pm

    I seriously miss being in a big city where there are lots of different grocery stores! Walmart and Aldi are within 5 min of my apartment. I’m hoping to move in June and wherever I go, I’ll be closer to a bigger name grocery store with more variety!

    Reply
  11. Melanie says

    March 19, 2015 at 6:43 pm

    i have never had corned beef before, but this recipe makes me want to try it! Looks like good comfort food 🙂

    Reply
  12. Katey V. says

    March 19, 2015 at 8:11 pm

    This sounds sooo good! I have some leftover corned beef and I just might need to try this out. What a great idea!

    Reply
  13. Amanda B @ Cupcakes & Miles says

    March 19, 2015 at 9:38 pm

    Is it bad that I never knew corned beef and cabbage were THE St. Patrick’s day meal?

    It sounds tasty- as does the soup you made- so I’m thinking I’m going to need to try out both.

    Reply
  14. Rachel @ Blonde with a Chanse says

    March 19, 2015 at 11:45 pm

    I loved corned beef! I bet this is delicious 🙂

    Reply
  15. Rentalic says

    March 20, 2015 at 5:52 am

    looking soo good and it was a good idea and i will try this out and thanks for sharing.

    Reply
  16. Courtney! @ Redefining Athlete says

    March 20, 2015 at 2:27 pm

    YUM! I’m hoping they still have corned beef in stores today when I go shopping:)

    Reply
  17. tara says

    March 23, 2015 at 11:41 am

    I love to sautee leeks & cabbage in a pan, get it all carmelized and serve w/chicken sausage. YUM!

    Reply
  18. plasterer bristol says

    June 18, 2015 at 5:19 am

    This sounds lovely and really tasty. Thank you for sharing this.

    Simon

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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