It was another set it and forget it crock pot meal!Print
Incredibly tender Pork Chops with fermented sauerkraut simply made in the Crock Pot!
- 4 Pork Chops
- 1 1/2 cups chicken, vegetable or beef broth
- 1 can sauerkraut (14 ounces)
- 1 onion, sliced
- Place all ingredients into crock pot and allow to cook for 4 hours on high or 6 – 8 hours on low.
- Remove pork from crock pot and top with strained sauerkraut.
Keywords: DINNER, POPCORN, PORK, PORK RECIPES, SAUERKRAUT
It was so incredibly easy to make and the pork was tender enough that I could slice through it with my fork.
After dinner, Ryan and I watched Cupcake Wars and snacked on G.H. Cretors Chicago Mix popcorn. (Oh how I long to be a judge on Cupcake Wars!)
Whenever I visit my family in St. Pete, I stock up on the caramel and cheddar cheese popcorn at their local Fresh Market (I cannot find it anywhere in Ocala even though it’s supposedly sold at two local Publix stores), so when the company offered to send me some, I was all too excited. Though I enjoy all of their flavors, the Chicago Mix reigns supreme for me because I cannot get enough of the sweet and salty flavor combination.
Even though I grew up in Palatine, Illinois, I didn’t discover the majesty that is Chicago’s tradition of combining cheddar cheese and caramel popcorn until I moved to Florida and returned to the city to visit friends.
I remember eating handful after handful of the popcorn when we arrived home after my friend Leah’s bachelorette party last year. Can’t stop, won’t stop!
Though the popcorn is delicious for a sober girl, it’s a drunk girl’s dream food!
Question of the Morning
- What is your favorite “drunk food?”
As a serious sweets lover, I shock myself by craving salty food when I’m tipsy. Bring on the chips, dip and popcorn! And if there are any leftovers from an Italian dinner (pasta, pizza, etc.) in the fridge, you better watch out!