The day before traveling is always jam packed, isn’t it? Tomorrow I am heading to Boston where I’ll be through Friday when I head to Connecticut for the weekend. Lots of fun stuff awaits, including a visit to the Reebok headquarters, and I cannot wait!
I feel like I’ve been productive on the work-front today, but I haven’t done anything to get ready for tomorrow’s travels. Perhaps my bag will pack itself?
I’ve also been trying to get Sadie an appointment at the vet.
She awoke this morning with some yellowish-greenish discharge coming out of both of her eyes which obviously concerned me. (You come for pictures of food and I make you read about discharge. Yeehaw!)
I turned to Dr. Google and everything I read about Sadie’s symptoms convinced me that her head may explode at any minute, allowing snake-like strands of bacteria to escape and worm their way all over our house. Guys, diagnosing your pets’ condition using the internet works.
Our vet’s office is conducting employee training until 3 p.m. today, so I’m hoping we can sneak her in before they close this evening. Eye goop be gone!
I’m pretty sure there’s no graceful way to transition from talking about eye goop to lunch, so let’s just dive in.
I made myself chicken salad with celery, white corn and carrots and ate it with a giant Honeycrisp apple on the side.
It was cold and delicious. The weather in Ocala is rather gloomy today, so a bright, crisp lunch appealed to me. This one did the trick!
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