By the time dinner rolled around, I still wasn’t as hungry as I usually am and decided to make a lighter meal that included grilled teriyaki pork chops, served with a side of squash and onions, sautéed in olive oil.
I followed this meal up with a little baking and snacking, but you’ll have to wait until tomorrow for the recipe debut. It’s a good (and healthy!) one.
Hint: It reminds me a lot of this recipe, but scaled down a bit for one person.
After dinner I spent entirely too much time browsing Pinterest and looking for fun and delicious Halloween goodies. I figured you guys might get a kick out of some of the amazingly creative creations I stumbled upon as well.
Check ‘em out!
(Note: All sources are linked above the pictures in case you’re interested in making them yourself.)
And I leave you with this…
My maturity amazes me.