If you are anything like me, you are a big snacker. I’ve never been one to eat three big meals a day and have always gravitated toward lots of snacks.
And if you work out of the house or have a really active lifestyle, having something healthy and delicious that you can grab and eat on the go is even better.
So, inspired by the poppability of my oatmeal walnut date balls, I set out to make another perfectly poppable snack.
The great thing about this is that it doesn’t require the food processor — am I the only one who hates to clean it after cooking? — and it is full of healthy fats and filling fiber.
Recipe adapted from Food.com’s No Bake Granola BallsPrint
- 1 cup old fashioned oats
- 1/2 cup ground flaxseed
- 1 tablespoon chia seeds
- 1/4 cup almond butter
- 1/4 cup peanut butter
- 1/2 teaspoon cinnamon
- 3 tablespoons honey
- Combine all ingredients together in a bowl. Stir together until everything is thoroughly combined.
- Roll dough into balls and refrigerate for one hour.
You can eat them right away, but I refrigerated them overnight so they maintained their shape a little better.
I hope you enjoy this snack as much as I do!