Living a Life Fueled by Healthy Food and Fitness
Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They’re kid-approved and freezer-friendly so bake up a double batch to ensure you always have one on hand when a muffin craving strikes! I love to bake. Baking, for…
This recipe for my absolute favorite chicken thigh marinade is made with ingredients we almost always have on hand so it’s the perfect go-to recipe to make when I’m at a loss as to what to prepare for dinner during a busy week. It’s also a perfect recipe to prep ahead on Sundays and makes…
This recipe for Easy Cheesy Crockpot Chicken Corn Chili is packed with warm Mexican flavors amid a deliciously creamy base. It doesn’t sit heavy in your stomach but manages to fill you up with comforting, nutritious ingredients. Perfect for busy weeknights and lazy Sundays! Every once in a while I stumble upon a recipe on…
Today’s blog post was inspired by a message a blog reader sent me on Instagram. She reached out to tell me how much she loved a recipe I shared on the blog back in 2016 — my One Pot Chicken Cabbage Bowl with Sesame Ginger Broth — and I found myself saying, “YES!!! We LOVE…
This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!) and a splash of cabernet. Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day. Thank you so much to ALDI…
Last year Ryan and I started to get really into chicken thighs. That’s probably a super weird thing to say, but let’s just roll with it, okay? They’re inexpensive (usually $4 or less for a pound of organic chicken thighs!) and way more moist and flavorful than chicken breasts. I’m not going to lie, it…
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