Living a Life Fueled by Healthy Food and Fitness
This recipe for an easy vegetarian chickpea curry is made with lots of vibrant and nutritious vegetables and is a nourishing meal that tastes fantastic on its own or served on top of warm, fluffy rice. We love curry dishes in our house. LOVE them. To me, curry dishes are one of the easiest ways…
Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They’re kid-approved and freezer-friendly so bake up a double batch to ensure you always have one on hand when a muffin craving strikes! I love to bake. Baking, for…
This recipe for my absolute favorite chicken thigh marinade is made with ingredients we almost always have on hand so it’s the perfect go-to recipe to make when I’m at a loss as to what to prepare for dinner during a busy week. It’s also a perfect recipe to prep ahead on Sundays and makes…
This recipe for Easy Cheesy Crockpot Chicken Corn Chili is packed with warm Mexican flavors amid a deliciously creamy base. It doesn’t sit heavy in your stomach but manages to fill you up with comforting, nutritious ingredients. Perfect for busy weeknights and lazy Sundays! Every once in a while I stumble upon a recipe on…
Today’s blog post was inspired by a message a blog reader sent me on Instagram. She reached out to tell me how much she loved a recipe I shared on the blog back in 2016 — my One Pot Chicken Cabbage Bowl with Sesame Ginger Broth — and I found myself saying, “YES!!! We LOVE…
This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!) and a splash of cabernet. Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day. Thank you so much to ALDI…
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