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Sweet Potato Meatloaf

October 18, 2010 by Julie 54 Comments

What happens when lean ground beef and sweet potatoes mate?

sp meatloaf 014Sweet potato meatloaf!

As I scanned the kitchen for inspiration for tonight’s dinner, a sweet potato caught my eye. Ryan had to work late this evening, and I figured he would be thrilled to come home to meatloaf, since it’s one of his favorite meals.

An idea was born!

Combine the tater and the meat and hope for the best!

sp meatloaf 017 sp meatloaf 018I added several other ingredients to the mix before cooking the meatloaf for an hour.

While waiting for the loaf to cook and for Ryan to arrive home, I entertained Sadie outside with several rounds of fetch.

sp meatloaf 020

The apartment smelled fantastic by time time Ryan walked in the door. His eyes lit up when I told him what we were having for dinner.

My little sweet potato meatloaf experiment was a success!

sp meatloaf 024

sp meatloaf 027

Sweet Potato Meatloaf

Ingredients

  • 1 lb. lean ground beef
  • 1 large sweet potato
  • 1 egg
  • 1/2 c. oatmeal
  • 1/2 onion, chopped
  • 2 tbsp. honey mustard
  • Slightly less than 1/4 c. ketchup
  • Slightly less than 1/4 c. barbeque sauce
  • 1/2 tbsp. garlic salt

Directions

  • Preheat oven to 350 degrees.
  • Cook sweet potato. (I do this by wrapping a sweet potato in saran wrap and microwaving it for 5 minutes on high.)
  • Remove sweet potato peel before or after cooking, depending on cooking method. (I just scooped out the sweet potato flesh when it was done cooking.)
  • Combine all ingredients in a bowl.
  • Spray loaf pan with cooking spray and place meat mixture in pan.
  • Cook for approximately one hour or until meat is no longer pink in the middle.

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Filed Under: Dinner, Recipes Tagged With: dinner, lean ground beef, recipe, sweet potato meatloaf

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Kristy @ KristyRuns.com says

    October 18, 2010 at 8:00 pm

    If I ate meat, I would totally eat this! 😉 So creative of you though!

    P.S. Could Sadie be any cuter?

    Reply
  2. Lynn says

    October 18, 2010 at 8:01 pm

    Yum! Excellent combination and I’ll be trying that one very soon. I’ll let you know how it turns out 🙂

    Reply
  3. Holly says

    October 18, 2010 at 8:02 pm

    Little Miss Sadie & her sticks! I would say she is quite content with those 😀

    Reply
  4. Jessica @ How Sweet says

    October 18, 2010 at 8:03 pm

    I think my husband would be all over this!

    Reply
  5. Molly says

    October 18, 2010 at 8:13 pm

    YUM love meatloaf. Looks awesome!

    Reply
  6. Lisa says

    October 18, 2010 at 8:17 pm

    That is so interesting, probably so filling. Oats and sweet poatoes really up the fiber intake. Plus the protein, this is a powerhouse!

    Reply
  7. Arlene @ Adventures in Weight Loss says

    October 18, 2010 at 8:24 pm

    Looks delicious! I think I’ll have to print this one to try.

    Reply
  8. Caitlin (EatFeats) says

    October 18, 2010 at 8:41 pm

    My boyfriend has NEVER had meatloaf, but seeing how much Ryan likes it makes me think I should try a batch for my bf!

    Reply
    • Julie @ Peanut Butter Fingers says

      October 18, 2010 at 8:43 pm

      you definitely should! the BBQ meatloaf on my recipes page is ryan’s fav!

      Reply
  9. Jaime says

    October 18, 2010 at 8:49 pm

    Ooh, I think the kiddos will like this one! 😉

    Reply
  10. Lindsey says

    October 18, 2010 at 8:57 pm

    Wow, this sounds amazing! I would never have thought to put sweet potato into meat loaf! Thanks for the recipe! 🙂

    Reply
  11. Mary @ Bites and Bliss says

    October 18, 2010 at 9:03 pm

    I dont doubt this is delicious. Sweet and savory’s a winning combo..and I bet the texture’s really awesome too!

    Reply
  12. Courtney @ Sweet Tooth, Sweet Life says

    October 18, 2010 at 9:26 pm

    Love your combo! Definitely gonna have to give that one a try. YUM! 🙂

    Reply
  13. Elizabeth says

    October 18, 2010 at 9:35 pm

    I’ve never made a meatloaf before, but I love sweet potatoes and I love meat so this just may be the combination I’ve been waiting for.

    Reply
  14. Amanda (Eating Up) says

    October 18, 2010 at 9:44 pm

    I had bacon wrapped meatloaf tonight for dinner. It was SO SO good!

    Reply
  15. Cynthia says

    October 18, 2010 at 9:48 pm

    I adore meatloaf! And I have just discovered the joy of sweet potatoes. This combination sounds delicious.

    Reply
  16. Holly @ couchpotatoathlete says

    October 18, 2010 at 9:57 pm

    Great idea!!! I love meat loaf and sweet potatoes — naturally I need to try them together 🙂

    Reply
  17. Liz @ Blog is the New Black says

    October 18, 2010 at 10:46 pm

    Brilliant! I love meatloaf and sweet potatoes, so this is a great combo.

    Reply
  18. Laura Fredlund says

    October 18, 2010 at 10:50 pm

    mmmm, genius!! I had planned on making meatloaf and sweet potatoe fries for dinner this week.., but combining them would be a perfect way to get some good nutrition in my picky 3 year old.

    Thanks 🙂

    Reply
  19. Christina @ Food.Fun.Fabulous says

    October 19, 2010 at 12:18 am

    yum this sounds great!

    Reply
  20. Courtney (Pancakes & Postcards) says

    October 19, 2010 at 2:51 am

    creative! 🙂

    Reply
  21. Heather (Heather's Dish) says

    October 19, 2010 at 8:17 am

    i’m already imagining the meatloaf sandwiches to come…yum 🙂

    Reply
  22. Kelly says

    October 19, 2010 at 9:03 am

    That looks fabulous! I am bookmarking that! I love meatloaf and am always experimenting with different flavors and ways to make it. I found a recipe for an apple ginger meatloaf last week that I am going to make tonight. This one will be next!

    Reply
  23. Sarah K. @ The Pajama Chef says

    October 19, 2010 at 9:25 am

    great combo!!

    Reply
  24. Naomi(onefitfoodie) says

    October 19, 2010 at 9:31 am

    wow it seems like those two are MEANT to be together! i love that idea. I have been obsessed with sweet pot’s lately and this is such a fun way to use them!

    Reply
  25. Emilia says

    October 19, 2010 at 9:38 am

    Julie,
    This is in response to your hair ornament for the wedding, but the meatloaf sounds delicious! I thought about using a flower as well and found some amazing hair clips in the children’s section of J Crew that weren’t too big!

    Reply
    • peanutbutterfingers says

      October 19, 2010 at 9:46 am

      oooh awesome idea! i’m planning on going there this weekend anyway! i’ll definitely check it out. thanks!

      Reply
  26. Chicago Cuisine Critique says

    October 19, 2010 at 10:38 am

    What a creative idea!

    Reply
  27. Alison says

    October 19, 2010 at 10:58 am

    I have never heard of sweet potato meatloaf, but it looks delish! I bet it makes the meatloaf super moist! You should submit it to a fitness magazine lol

    Reply
  28. krista says

    October 19, 2010 at 11:35 am

    That looks disgusting! But glad yall enjoyed it, haha! 🙂

    Reply
  29. Lindsay @ The Ketchup Diaries says

    October 19, 2010 at 11:38 am

    OMG, Julie. I NEED to make this. Sounds so good! Except for that part about less than 1/4 cup ketchup 😉

    Reply
  30. Jamie says

    October 19, 2010 at 11:46 am

    i think sweet potato is one of those ingredients that makes almost everything better. weird that Ryan doesn’t like onion in his meatballs, but likes it in his meatLOAF! my boyfriend doesn’t like meat shaped like bread on principle lol

    Reply
    • peanutbutterfingers says

      October 19, 2010 at 11:55 am

      my ryan? he likes onions in his meatballs… i’m confused! 🙂

      Reply
      • Jamie says

        October 19, 2010 at 9:23 pm

        oooh boy. way to go me! i finally come out of the woodwork to comment and i must’ve read that on a different blog yesterday and for some reason i thought you mentioned it. oy! sorry about that!

        Reply
  31. Kristen says

    October 19, 2010 at 1:20 pm

    How do you come up with these dinner concoctions? You’re so creative! This looks absolutely delish!

    Reply
  32. Jamie says

    October 19, 2010 at 6:41 pm

    I have this in the oven right now for my boyfriend- he is a meatloaf AND sweet potato fiend. You rock!

    Reply
  33. Gina @ Skinnytaste says

    October 19, 2010 at 10:21 pm

    What a great idea Julie!! : )

    Reply
  34. Courtney says

    October 20, 2010 at 11:54 am

    I think this looks delicious! So creative, who would have thought to combine these ingredients, plus oatmeal too!! Thanks!

    Reply
  35. Danielle says

    October 24, 2010 at 9:28 pm

    Hi Julie. I’ve been reading your blog for a few weeks now and I appreciate it so much! I’ve tried a few of your recipes and this was GREAT! My fiance, who is a very picky eater, loved it too.

    I also want to say thanks for your blog and writing all about your workouts and recipes. I work out six days a week and you’ve introduced me to some new ideas (interval training especially), which has been so helpful.

    Anyways, thanks again for sharing your life, and congrats on your upcoming wedding and your blogging success.

    Reply
    • peanutbutterfingers says

      October 25, 2010 at 9:49 am

      thanks so much for your comment, danielle! i’m so glad that you and your fiance enjoyed the meatloaf!

      Reply
  36. Danielle says

    March 7, 2013 at 10:09 pm

    Have you tried cooking this in a muffin tin vs. a meatloaf pan? I’m curious what the cook time would be. Just wondering since I do not have a meatloaf pan, and this sounds delicious. 🙂

    Reply
    • Kaitlyn says

      May 29, 2013 at 4:34 pm

      i never use a meatloaf pan, i just shape the mixture into a loaf and bake on a foil lined cookie sheet 🙂 i need to try meatloaf muffins, though! they are all the rage and i bet they are great for portion control. i wonder what the cook time would be?

      Reply
  37. Kaitlyn says

    May 29, 2013 at 4:32 pm

    made this today. whoa – it made a lot of meatloaf! i ended up splitting it into two loaves, still only took around an hour to cook though. i wonder if i can freeze the other loaf? anyway, i haven’t tried it yet – letting it rest. i’m sure it will be great because i love sweet potatoes!

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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