Living a Life Fueled by Healthy Food and Fitness
Oh how I wish our work break room had an oven. Rather than making myself an eggplant, broccoli, and spinach pizza, the lack of an oven forced me to turn my desire for thin n’ crispy pizza crust into a make-shift pizza wrap. Delicious… but not the crispy crust I was hopin’ for. I topped…
When I arrived home from work today a sorry sight greeted me. It looks like Grimace the pumpkin has officially kicked the bucket. Fortunately the other Halloween decorations are not perishable. Dinner Oooooh yum. Dinner tonight was D-E-L-I-C-I-O-U-S. First I plucked a small butternut squash from our produce basket, peeled and cubed it. After cutting…
Last night as I was roasting my yummy root veggies, I also roasted a few slices of eggplant for today’s lunch. This planning ahead allowed my lunch to come together in a flash this afternoon! When hunger hits me, it hits me hard, so I like quick and convenient food. To begin constructing my sandwich,…
My lunchtime pizza, though made in the microwave, tasted muy gourmet and I owe it all to the strong flavor of goat cheese. I made the pizza using a Tam-x-cio’s wheat tortilla as the crust. I topped the tortilla with tomato basil marinara sauce, a heavy sprinkling of creamy goat cheese crumbles, chopped roasted brussels…
Goat cheese is just so darn delicious. It is so flavorful and can truly hold its own against other strong ingredients. Today’s lunch centered around this strong cheese. I made myself a goat cheese and broccoli pizza using freshly steamed broccoli florets and the best-ever crumbled goat cheese: Monchevré! I used a Joseph’s whole wheat…
When I walked in the door and saw a big brown box on the coffee table, I immediately locked eyes with Ryan and asked, “Is that for meee?” Considering I was expecting a package of various foodie goods, I was already on my way to grab a pair of scissors to rip that baby open…
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