Living a Life Fueled by Healthy Food and Fitness
My lunchtime salad was eggcellent! I haven’t made egg salad in forever. I took the time to make some hard-boiled eggs Sunday night and used four of the hard-boiled egg whites to make my long lost egg salad for lunch today. My egg salad recipe is super simple: 4 egg whites, chopped 1 tbsp. Light…
Since we arrived home to Orlando later in the evening, we didn’t have time to run to to grocery store, so lunch was limited to ingredients I had on hand. I made a lavash pizza using: One Joseph’s lavash bread Tomato basil marinara sauce Goat cheese Spinach Plum tomato slices It was delish and I…
This morning I awoke to the sound of rain on the roof. I curled up and went back to sleep for another hour or so since there’s no cozier sound than rain against the window. Ahhh, I love the weekends! Once I got out of bed, Ryan and I leashed up Sadie for a chilly…
I woke up at 5:30 a.m. this morning… for no reason. This is getting ridiculous! I wasted time waiting for Ryan to wake up by updating my iPod and flipping through wedding magazines. Armed with a jammin’ new playlist, I leashed up the pup and went for a quick 30 minute run before breakfast. It…
Since I opened a can of pumpkin for my breakfast this morning, I wanted to use the “fresh” squash in my lunch today as well. There’s no such thing as too much pumpkin for this gal. Last night in preparation for my pumpkiny lunch, I made cinnamon and sugar Lavash chips. I started by cutting…
Oh how I wish our work break room had an oven. Rather than making myself an eggplant, broccoli, and spinach pizza, the lack of an oven forced me to turn my desire for thin n’ crispy pizza crust into a make-shift pizza wrap. Delicious… but not the crispy crust I was hopin’ for. I topped…
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