Living a Life Fueled by Healthy Food and Fitness
Cranberry sauce is one of my favorite dishes on Thanksgiving. It’s also delicious as a spread on leftover turkey sandwiches with cream cheese (if you’ve never tried this, you must). What’s your favorite Thanksgiving dish? This week I impulsively bought a bag of cranberries at the grocery store when a random idea popped in my…
Fashion fun to come, but first… Lunch Lunch was once again spaghetti squash leftovers with lots o’ zucchini and MorningStar Farms soy crumbles. I’m so amazed at how meaty those crumbles taste! I followed it up with a cookie-brownie made by a coworker. Okay, I just blog-lied. I definitely ate the brownie first. 😉 For…
Food in my freezer is often forgotten as I open and close my refrigerator and pantry doors, hoping something will magically pop out at me and peak my interest for my upcoming meal. Today I actually opened my forgotten freezer and was instantly inspired by what I found inside. Kashi strawberry flax waffles! Hooray! I…
I’m slowly getting over the fact that fall weather is still avoiding Florida. Though I stare longingly in my closet at my new boots that I have yet to wear every morning, I know the autumn air will come… eventually. While I wish I could wear a cute scarf or fuzzy sweater some days, I…
I really hope you wonderful readers out there love pumpkin, because my breakfast today is yet another ode to this seasonal favorite. On the day of our engagement, Ryan and I stopped by Whole Foods for a yummy lunch from the salad and hot bars. The intention was to only stop for lunch… ha! Naturally…
I am a constant snacker. I eat throughout the day mainly because I love food and can’t stand only eating three meals daily. I get too excited about my snacks to eliminate my mid-morning and afternoon snack from my food regimen. My post-breakfast snack yesterday was one of my favorites to date. I started with…
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