Living a Life Fueled by Healthy Food and Fitness
This just in: Roasted eggplant in pasta is ah-maze-ing! I love veggies that pick up the flavors of whatever you throw at them. The roasted eggplant in my lunchtime noodle bowl really meshed with the cheesy flavors of the Parmesan and Laughing Cow light original Swiss cheese. It was a cheesy, creamy noodle bowl with…
Sometimes the simplest lunches are the most delicious. I am not a fan of regular hummus (it’s too bland for me), but roasted red pepper hummus is a whole different story. I first discovered roasted red pepper hummus when the lovely free sample lady at Publix offered it to me on a pretzel chip. It…
In my new-found old age, I think I’m becoming one smart food-combo cookie, because this lunch was totally random and basically the jam!!! I present to you, the ravioli sandwich! I made the sandwich by topping a toasted Arnold whole wheat sandwich thin with Laughing Cow light original Swiss cheese, spinach and two large ravioli…
“Goodness, gracious, great balls of fire!” Love that song and love that scene in Top Gun! Goose warms my heart. 😉 Today’s lunch was a great bowl o’ chocolate, in the form of brownie batter hot cereal. Into the mix went: 1 tbsp. cocoa powder 1 scoop All the Whey chocolate peanut butter cup protein…
Ever since I made sloppy joes for dinner on Monday, I’ve been picking at the leftovers every time I open the fridge. No more picking! Today I ate the last of the ‘joes for lunch. On the side I enjoyed steamed broccoli and portobello mushrooms, sprinkled with garlic salt. So long, Joe! I am a…
Today’s lunch was a total childhood throwback meal: English muffin pizzas! My pizza crust was a toasted Thomas’ light multigrain English muffin. I topped the crust with marinara sauce and shredded cheddar cheese and microwaved my mini pizzas for approximately 50 seconds. Of course I would have preferred to bake them in the oven to…
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