Living a Life Fueled by Healthy Food and Fitness
I owe my lunch today to my mama. Whenever I was really nervous about a big test or a diving meet in high school, my mom would make me a hearty and delicious breakfast as a special treat. I’d come downstairs, ready to heat up a packet of instant oatmeal or throw a Toaster Strudel…
Just like every other Friday, I got to enjoy some wonderful company at lunchtime today! Since Ryan’s works a 9/80 schedule (9-hour days, 80 hours every two weeks, with every other Friday off), I always look forward to our every-other-Friday lunch dates. I know you know exactly where we went… Jimmy John’s!!! As always, I…
Back in high school I loved eating dinner at my friends’ houses. That’s not to say that my mom didn’t make us fabulous food, because she definitely did, but I loved trying out the goods other people ate on a regular basis. I loved it when dinnertime approached and I’d hear the fabulous question, “Would…
Oh leftovers, how I love you. Today my lunch included pulled chicken leftover from last night’s dinner. I was going to make a simple chicken salad sandwich, but I decided to add a little oomph with fresh veggies. I bring you broccoli beet-tastic chicken salad! My salad included: 3 oz. shredded chicken breast 100 grams…
Would you believe I didn’t have pasta for lunch at all last week? What is this!? How could I neglect my beloved noodle bowls? Well, I showed my favorite Carba Nada pasta some love again today. My noodle bowl returned in full force and included: Carba Nada egg fettuccine pasta Broccoli Cauliflower Portobello mushrooms Tomato…
You can bake tofu. How did I not know this!? After learning this fun fact a little less than a month ago, I tested it out in March by marinating the tofu in BBQ sauce before baking it. I was quite impressed with the end result! On Saturday, I baked tofu without any seasonings at…
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