Living a Life Fueled by Healthy Food and Fitness
“Hummus, hummus, I got the hummus!” (Anyone else remember that episode of Friends where Phoebe wears a big Christmas bow to cover her hummus stain? Hysterical!) I got the hummus in my lunch today. 🙂 I copied my sandwich from Tuesday’s lunch and made another roasted red pepper hummus sandwich with portobello mushrooms. This sandwhich…
At the grocery store on Sunday, Ryan picked up a jar of Emeril’s roasted gaaahlic pasta sauce. Woo-wee! This pasta sauce is like a garlic explosion in your mouth. It’s so garlicy that it’s almost spicy! I like it, but I don’t love it and probably wouldn’t buy it again. Still, it added a nice…
I did it!!! I officially placed a down payment on my wedding dress. 😀 I am beyond excited!!! Today at Something Blue Bridal‘s veil and headpiece trunk show, I saw my dress in person for the fourth time. It is so beautiful and finally, after four separate appointments to see and try on this dress, I feel…
I’m slowly pluggin’ away at the massive tub of ricotta cheese I have chillin’ in my fridge from Tuesday’s roasted eggplant lasagna dinner. On Wednesday night I baked a spaghetti squash to have ready for eatin’ for lunch or dinner throughout the rest of the week. I used a bunch of the forked-out squash in…
I am convinced that cheese can make any dish taste even better. Spaghetti = better with cheese. Tacos = better with cheese. Ice cream = better with cheese. 😉 Okay, maybe cheese doesn’t enhance every dish, but it is gosh darn delicious! On Sunday I bought a pack of Gouda cheese to broaden my cheesy…
I read an interesting article today in the Health & Fitness section of MSN.com, offering average people tips on how to train like an Olympian. Set a goal and break it down Cross train Work out with others Utilize people who can help you (a trainer, nutritionist, physical therapist, etc.) I wish I had a…
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