I always look forward to eating lunch, but some days I feel overly excited to dig into my lunch bag!
Today was one of those days.
I used leftover trout from last night’s dinner to make a trout salad by combining light Miracle Whip, honey mustard and dill.
I then spread the trout salad on an everything bagelthin and served it up with a side of Chobani strawberry banana Greek yogurt and a stick of Colby jack cheese.
Loved this lunch.
The saltiness from the trout bagelwich was perfectly offset by the creamy Greek yogurt.
Julie the Tomboy
I laughed because when I was younger, my friends and I made our own babysitter’s club, with each of us assigned to one of the characters.
I was Dawn. (I actually have a picture to prove this very story, but fear my friends would all drop out of my wedding if I posted it on the blog. 😉 )
Truth be told, I didn’t want to be Dawn. I wanted to be Kristy, the tomboy.
When I was in elementary school, I was basically a boy. I wore “Shoot like a Girl” t-shirts, Umbros, baggy sweatshirts and sneakers. My hair was always in a pony tail.
Eventually my interests changed, but I still laugh looking back at pictures of the little boy I once was. 😉
Questions of the Afternoon
- Were you a tomboy or a girly girl growing up?
- Did you ever go through a tomboy phase?
- Was there a Baby-sitter’s Club character you most admired?