Peanut Butter Pancakes

Shocking news!!! I actually had something other than a smoothie for breakfast this morning.

Helloooo, peanut butter pancakes!

Something about a Sunday morning just beckons for pancakes and I wasn’t about to ignore the calling.

I got to work in the kitchen, determined to create a yummy peanut buttery breakfast.

Peanut Butter Pancakes (Serves 2)

Ingredients:

  • 3/4 c. flour
  • 1/4 c. wheat bran (optional)
  • 2 tbsp. brown sugar
  • 1 tsp. baking soda
  • 1 egg
  • 2 tbsp. peanut butter (I melted it a bit in the microwave first)
  • 3/4 c. milk

Directions:

  • Combine all ingredients and stir until completely combined.
  • Spray heated griddle with non-stick cooking spray.
  • Pour batter onto griddle, cooking the pancakes until the tops begin to bubble slightly. Flip and cook the other side until light brown.
  • Top with syrup and desired toppings and enjoy!

The pancakes were not typical thick and fluffy pancakes but were more dense and doughy. Ryan and I both loved them!

We enjoyed our ‘cakes topped with powdered sugar, ground flax seeds and syrup.

Farmer’s Market

Once we were sufficiently full, we changed and took Sadie on a walk to the Downtown Orlando Farmer’s Market.

Sadie has a gift of not looking at the camera right before a picture is snapped. It’s quite the talent.

The produce was poppin’ at the market and we left with a bag full of fresh veggies to enjoy throughout the week. I even ate a ginormous carrot on the walk home. Washing? What washing?

After arriving home and putting the veggies in the fridge, it was time for church! Church was followed by a trip to the grocery store and snack time.

And now it’s lunchtime. Open-mouthed smile

Comments

  1. Vanessa says

    I just discovered this recipe on your blog and just made them this morning for breakfast.LOOOOOVE<3 They were delicious. Thanks for sharing!:)

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  2. says

    Finally, a pancake recipe I can actually make! 😉 For years I’ve been TRYING to make successful pancakes. They always turn out too “healthy-tasting”, or else they achieve huge loft while cooking and are no longer pancakes as much as “puff”cakes, which is what our family jokingly calls them. I was beginning to think that I had to accept that pancakes just weren’t my forte, but these actually turned out like…pancakes! And delicious pancakes at that! 🙂 Thank you so much!

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