Ryan and I love beginning our Sundays curled up on the couch with a plate of pancakes on our lap. It’s a nice change from the rush of most mornings in our house and we savor a quiet, slow morning together.
Top ‘em with a bit of maple syrup and you’re good to go!
Almond Butter Oatmeal Pancakes
PrintAlmond Butter Oatmeal Pancakes
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 6 pancakes 1x
- Category: breakfast, breakfast recipes, dairy-free, recipes,
- Cuisine: Breakfast
Description
This morning, a batch of almond butter oatmeal pancakes found their way onto our plates and we loved their slightly nutty flavor.
Ingredients
- 1/2 cup old fashioned oatmeal
- 1/2 cup whole wheat flour
- 3 tablespoons almond butter
- 2 1/2 tablespoons vanilla Greek yogurt
- 1 tablespoon honey
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 cup almond milk
Instructions
- Combine oatmeal through baking soda in a bowl and stir together. Add almond milk and stir until relatively smooth.
- Heat a griddle sprayed with cooking spray to a medium heat. Pour batter onto griddle and allow to cook until each side is slightly browned.
- Remove from griddle, top with syrup and enjoy.
Enjoy the rest of your weekend!
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A few more of my favorite pancake recipes:
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