Living a Life Fueled by Healthy Food and Fitness
Now that Halloween has come and gone, it seems like the holiday spirit is in the air. Yes, it’s only November 8, but November = Thanksgiving and Thanksgiving = Holiday season. Don’t try to fight it! I drove through downtown Ocala yesterday on my way to an afternoon meeting and saw Christmas displays set up…
I had a handful of requests from you guys to share the recipes of the three dishes I tried at the Driscoll’s event at the Epcot Food & Wine Festival, and I received permission to share them with you, so let’s get down to business. First up we have the Thai turkey meatballs with savory blueberry…
Smear a whole bunch of chocolate peanut butter on top of a banana and a hungry little dog magically appears. We’re all peanut butter fanatics in the Fagan household. Even the extra-furry Fagan family members… like Ryan. Zing! Unfortunately Sadie couldn’t sample my chocolate peanut butter-topped banana since chocolate is not a dog-approved food, but…
After working through the morning, by the time lunchtime rolled around, I was ready to get out of the house and exercise my right to vote. I quickly made myself an egg sandwich on honey wheat toast, topped with a mixture of hummus, fresh dill, goat cheese and chopped vegetables. The hummus vegetable mixture was…
Ryan and I unplugged yesterday and drove to Orlando in the early afternoon for a day at the Epcot Food & Wine Festival! Temperatures peaked right around 80 degrees, so the weather was absolutely perfect for a day at Disney! We were invited to the park to attend an evening event sponsored by Driscoll’s, the…
The October PBF Book Club selection was 13 Reasons Why and it’s time to discuss this novel today! If you’re in the market for some new reading material, you can find the reviews of past PBF Book Club books on my Books page. Brief Summary 13 Reasons Why follows the journey of Clay Jensen, a…
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