Living a Life Fueled by Healthy Food and Fitness
My egg-topped waffles were so darn delicious last night, that I decided to enjoy another egg + waffle combo for breakfast this morning. I made a simple breakfast sandwich using two Eggo Nutrigrain waffles as my “bread.” I smeared a Laughing Cow light Swiss cheese wedge on one waffle before topping it with a slice…
Quite a few breakfast foods made an appearance in my dinner tonight: Eggs Waffles Canadian bacon I actually brainstormed the idea of egg-topped waffles as I was going to bed last night. I think about the most random things when I’m trying to fall asleep. Sometimes I wish I could just shut off my brain…
Lunch today was the old standby: a ham ‘n’ swiss sandwich. I melted a slice of Alpine Lace Swiss cheese on a whole wheat Thomas’ bagel thin before adding honey roasted ham and romaine lettuce to the mix. On the side I enjoyed beets and carrot sticks. An odd combination, I’ll admit, but it was…
It took me months and multiple appointments at a handful of bridal boutiques to find the dress, but approximately 1.5 seconds to find the perfect wedding shoes. (This picture is currently my desktop background. Don’t judge. 😉 ) I saw these gorgeous Badgley Mischka shoes in a bridal magazine this past weekend and fell in…
It’s becoming increasingly clear that I have found my wedding dress. I am in looooove! After work yesterday, I met my mom at Something Blue, a bridal boutique in Orlando to try on two very different dresses. (Ryan, do not click any of the upcoming links, just in case!) The front runner is a James…
As I was prepping my lunch last night, I asked Ryan whether or not he thought artichokes would taste good in pasta. I’ve never had artichokes in my pasta before and wasn’t sure if the flavors would mesh well. Ryan’s reply? “Artichokes, good. Pasta, good.” How Joey Tribbiani of him! 🙂 [youtube=https://www.youtube.com/watch?v=avE0ozYmTDA&feature=related] “It tastes like…
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