Dinner tonight included my favorite easy-to-prepare protein. Salmon! I prepared the salmon like I always do and served it along with a side of roasted Brussels sprouts, zucchini and squash. Dinner was enjoyed with some trivia! Ryan brought home a bunch of the clues from his Jeopardy calendar and quizzed me while we ate….
Adding the Cheese
Jellies!
Today was quite the productive lil’ Saturday! We’ve been out and about since I hit “publish” on my morning post. The first activity on the agenda was exercising Sadie. Clearly she was feeling quite chipper this morning. Ryan and I drove out to some nearby trails to take Sadie on a 4.75 mile hike around…
Simple Asian Chicken
Last week’s ponzu chicken reminded me just how easy a meal of chicken sautéed in a simple, Asian sauce can be. I cooked about eight chicken tenders in a sauce that I made using only three ingredients: 1/4 cup reduced sodium soy sauce 1/4 cup honey 1 1/2 tablespoons hoisin sauce I then added lightly…
The Food List Challenge
Shoogie Boogies
I love holiday weekends. A whole weekend jam-packed with quality family time is fine by me! Ryan and I spent yesterday morning in St. Pete with my family and everyone dug into my banana pecan coconut baked oatmeal for breakfast. Thankfully it got rave reviews! I am always a little apprehensive about making a big…