Living a Life Fueled by Healthy Food and Fitness
Sometimes several days will pass and I’ll think back on my meals and realize I’ve not consumed any meat. While I’m not a vegetarian, I do not typically crave meat and enjoy getting my protein from sources such as yogurt, cheese and peanut butter (of course). Today’s lunch was a meatless sandwich, full of ooey-gooey…
I’m slowly getting over the fact that fall weather is still avoiding Florida. Though I stare longingly in my closet at my new boots that I have yet to wear every morning, I know the autumn air will come… eventually. While I wish I could wear a cute scarf or fuzzy sweater some days, I…
This evening Ryan and I headed to Whole Foods for a free cooking demonstration conducted by two chefs from Disney World’s annual Epcot Food and Wine Festival, an event showcasing cuisine and wines from around the world. We’ve been to one other demonstration at Whole Foods hosted by Season’s 52, my faaaavorite restaurant in the whole-wide-world,…
My lunchtime pizza, though made in the microwave, tasted muy gourmet and I owe it all to the strong flavor of goat cheese. I made the pizza using a Tam-x-cio’s wheat tortilla as the crust. I topped the tortilla with tomato basil marinara sauce, a heavy sprinkling of creamy goat cheese crumbles, chopped roasted brussels…
I really hope you wonderful readers out there love pumpkin, because my breakfast today is yet another ode to this seasonal favorite. On the day of our engagement, Ryan and I stopped by Whole Foods for a yummy lunch from the salad and hot bars. The intention was to only stop for lunch… ha! Naturally…
…and that would be with seafood (shrimp in particular). 🙂 I used this tasty seasoning to enhance my lunchtime shrimp salad. I began preparing this lunch last night and boiled approximately three ounces of lil’ shrimpies until they were nice and orange. I let them chill in the fridge overnight. To make the shrimp salad,…
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