Living a Life Fueled by Healthy Food and Fitness
I’m so fancy! Lobster for lunch… well, kinda. Lobster was definitely in my lunch, but not a full-on lobster tail or anything. 😉 Sure the lobster was stuffed in some pasta (in the form of leftover Monterey Pasta Company lobster ravioli), but the flavor was there in full force. I spread a wedge of Laughing…
I never had braces growing up. I was given the option to have braces, but being 14 years old, I figured it didn’t matter and I decided against being a metal mouth. Fast forward 10 years and I was self-conscious about my “fangs.” I had two teeth on either side of my two front teeth…
I owe the tastiness of tonight’s dinner to my favorite grill master: After work and an hour-long walk with Sadie, Ryan headed out to the backyard to grill up some chicken breasts for him and a big portobello mushroom cap for me. That man is a grillin’ machine! He always gets it just right. The…
Lunch today used leftovers from two different dinners! I threw lots o’ roasted veggies on top of a bed of romaine lettuce before topping the mix with homemade chicken salad. I made the chicken salad using leftover pulled chicken, light Miracle Whip, dijon mustard and frozen sweet corn kernels that I let thaw overnight. Before…
Is it just me or do you feel a littler happier when you consume a breakfast that is pink? I think my love for the color pink goes all the way back to my childhood when, according to my grandma, I used to pronounce the word “paaay-ink,” with a slightly southern accent. My breakfast this…
After work our backyard became the site of an intense photo shoot! Ryan and I went the do-it-yourself route and got friendly with the self timer on my camera to take some photos of us for our save the dates. You’d think that after 6+ years together we would have a picture we could use already,…
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