Living a Life Fueled by Healthy Food and Fitness
This Sunday is going by quiiickly! After church this morning, we came home and enjoyed an early lunch. Last night I made vegetarian chili following this recipe from Rachael Ray to bring to my friend Merri’s house for dinner. For lunch, I combined leftover chili with the same sausage, onions and peppers we had this…
This Christmas Eve started off slightly unusual when compared with Christmas Eves of my past. I’ve always woken up at my parent’s house, so it was bit strange to wake up in Orlando this morning. Ryan and I stayed in town so we could attend my company’s Christmas party last night, but we’re getting on…
I love fun time with friends on a week night!It makes a weekday evening feel like a weekend night. Any Tuesday that feels like a Friday is a good one in my book! This evening Ryan and I had our friends Merri, Laurel and Benny over for dinner to thank them for watching Sadie for…
Video Julie comin’ at ya! During my trip to Fresno to tour the POM factory and visit the pomegranate orchards, I learned how to properly cut open a pomegranate and get to those delicious, juicy lil’ arils. As promised, I created a little video tutorial about how to properly score and cut open a pomegranate…
Woohoo! I finally got around to creating the video tutorial I promised you guys months (maybe a year?) ago on how to curl your hair with a straightener! I never use a curling iron when curling my hair because I prefer the look of looser waves and honestly find that the curls stay for much…
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