It’s as if chewy oatmeal raisin cookies and buttery, mouth-watering chocolate chip cookies had a love child and it resulted in the most perfect cookie on the planet. Yes, I really do love oatmeal chocolate chip cookies that much. And thanks to the beautiful and talented Katie, I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there.
The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Katie is a fellow blogger and friend of mine who happens to be the mastermind behind about a billion delectable dessert recipes that are (usually) somehow good for you. Sweet treats dominate her cookbook and 80 beautiful recipes are featured in six different chapters. As I curled up on the couch on Sunday afternoon and paged through her cookbook for the fourth time, I dog-eared a handful of recipes. When I realized I had everything on hand that I needed for the flourless chocolate chip cookies, it was time to bake!
And bake I did on a chilly Sunday afternoon. So how many cookies are left from the batch I made yesterday? Four. Ryan and I clearly loved these cookies a little too much.
Flourless Chocolate Chip Cookies
Flourless Chocolate Chip Cookies from Chocolate Covered Katie
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 24 cookies 1x
- Category: dessert, recipes
- Cuisine: dessert
Description
I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there… The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Ingredients
- 3 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/4 cup vegetable oil or melted coconut oil
- 4 to 6 tablespoons milk of choice
Instructions
- Preheat oven to 375 degrees. Lightly grease two baking sheets and set aside.
- Blend together oats, brown sugar, baking soda and salt in a blender or food processor until evenly combined. Place in a large mixing bowl and add chocolate chips, sugar, oil and 2 tablespoons milk.
- Stir together to form a dough, very slowly adding more milk if the mixture is too dry to form a dough.
- Using your hands or a cookie scoop, roll or form into balls. Place onto prepared sheets and press the balls to flatten.
- Bake for 6 minute. The cookies will look undone at first, but this is what you want; the cookies continue to cook as they cool.
- Remove from oven and allow to cool for 10 minutes before removing from the sheets. Store leftovers in a covered container at room temperature for up to three days.
Notes
Recipe source: Chocolate-Covered Katie Cookbook
Nutrition
- Calories: 75
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1.5g
In addition to this delicious recipe, you can find tons of other recipes in the Chocolate-Covered Katie Cookbook that will appeal to anyone out there with a sweet tooth!
From healthy brownies and bars to nutritious dessert-for-breakfast recipes, creamy smoothies, pies and cakes, the Chocolate-Covered Katie cookbook will make your mouth water.
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Cookies!!
I’ll typically choose salty over sweet, but if I’m going for sweet it’s either going to be chocolate pb, caramel anything or froyo.
So hard to pick one, I have such a big sweet tooth! So I’ll just pick two cookies and ice cream 🙂
I love a good, slightly under baked chocolate chip cookie…but cupcakes will always be my favorite dessert!
my favorite sweet treat is chocolate chip cookies. i also love dark chocolate anything. i must admit that i love most desserts. Katie’s cookbook looks like it would make an excellent addition to my cookbook collection! i would love to win it. i enjoy reading your blog.
Anything with dark chocolate…brownies too…!
My favorite dessert of all time is handmade chocolate from Charleston, SC. It’s called Sweet Teeth; the sea salt caramel is perfection.
I like all desserts!! I’ve been a big fan of chocolate covered potato chips lately. At 31 weeks pregnant, I can’t say no! Thank you for sharing this recipe, a gluten free cookie I’ll be trying very soon. I already ordered more gluten free oatmeal.
Homemade brownies 🙂
I’m a sucker for cinnamon rolls. Mostly because they’re acceptable as a breakfast item. 😉
Ice cream is my favorite!!
I’m usually an ice cream girl, but a warm cookie or brownie are hard to resist.
And these cookies are vegan, too!!! Did you feel like they held together well?? I’m 30 weeks pregnant and I have been wanting to bake for a few days now- looks like I’ll be making these this weekend!! Yum!!!
My very favorite dessert is carrot cake. Yum.
yes!!! i was surprised because they don’t seem like they will when you make the dough, but they’re great!
Cookie x1000! I can’t get enough
I am a brownies girl all the way. But no brownie (or any chocolate, for that matter!) would be complete without milk 🙂
I love anything dark chocolate but if you can add caramel and sea salt to it, I’ll probably eat it in any form.
homemade cookies. so goood!
I LOVE ice cream! No matter how cold it is outside ice cream is always my first dessert choice.
I have such a sweet tooth, so it’s hard to say but probably brownies and ice cream!
I love ice cream!!….a little too much. lol
coooookies!
Brownie sundaes!
Cookies or brownies!
Brownies! I can’t turn down a brownie!
Brownies!! I hate that they’re my dessert of choice because I lack control with them haha!
Brownies are my favourite treat ~ so rich and chocolatey 🙂
Banana soft serve because the add-ins and toppings are endless!
Katie’s recipes are SO yummy!
Thanks for the giveaway 🙂
My favorite treat is a carrot cake muffin from a local bakery.
Lately I have been all bout ice cream
I cant wait to make these tonight! Do you process the oats till they are fine like flour or just until combined?
By far the best cookies i haver made! I just want to eat them all the time. I add some almond to the chocolate chips and it’s amazing. Greate recipe! 🙂
Cookies are my favorite!
Brownies all the way! Chocolate chip cookies are a close second 🙂
Ever since you posted this recipe it’s been on my list for baking and I must say I was not disappointed when I tried them today! I did have a hard time getting the batter to a good consistency and ended up having to add an egg in addition to all the milk, but boy these puppies are tasty!
This is seriously the best combination for a cookie! I hardly ever make oatmeal raisin cookies because I just miss the chocolate too much but these?! Perfect! Love that you don’t need to take the butter out to soften too… I always forget to do that 🙂
Chocolate chip cookies!!!! And blondies. I have to make this recipe!
I have such a sweet tooth. Ice cream every day would be a nice way to live 🙂