It’s as if chewy oatmeal raisin cookies and buttery, mouth-watering chocolate chip cookies had a love child and it resulted in the most perfect cookie on the planet. Yes, I really do love oatmeal chocolate chip cookies that much. And thanks to the beautiful and talented Katie, I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there.
The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Katie is a fellow blogger and friend of mine who happens to be the mastermind behind about a billion delectable dessert recipes that are (usually) somehow good for you. Sweet treats dominate her cookbook and 80 beautiful recipes are featured in six different chapters. As I curled up on the couch on Sunday afternoon and paged through her cookbook for the fourth time, I dog-eared a handful of recipes. When I realized I had everything on hand that I needed for the flourless chocolate chip cookies, it was time to bake!
And bake I did on a chilly Sunday afternoon. So how many cookies are left from the batch I made yesterday? Four. Ryan and I clearly loved these cookies a little too much.
Flourless Chocolate Chip Cookies
Print
Flourless Chocolate Chip Cookies from Chocolate Covered Katie
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 24 cookies 1x
- Category: dessert, recipes
- Cuisine: dessert
Description
I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there… The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.
Ingredients
- 3 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/4 cup vegetable oil or melted coconut oil
- 4 to 6 tablespoons milk of choice
Instructions
- Preheat oven to 375 degrees. Lightly grease two baking sheets and set aside.
- Blend together oats, brown sugar, baking soda and salt in a blender or food processor until evenly combined. Place in a large mixing bowl and add chocolate chips, sugar, oil and 2 tablespoons milk.
- Stir together to form a dough, very slowly adding more milk if the mixture is too dry to form a dough.
- Using your hands or a cookie scoop, roll or form into balls. Place onto prepared sheets and press the balls to flatten.
- Bake for 6 minute. The cookies will look undone at first, but this is what you want; the cookies continue to cook as they cool.
- Remove from oven and allow to cool for 10 minutes before removing from the sheets. Store leftovers in a covered container at room temperature for up to three days.
Notes
Recipe source: Chocolate-Covered Katie Cookbook
Nutrition
- Calories: 75
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1.5g
In addition to this delicious recipe, you can find tons of other recipes in the Chocolate-Covered Katie Cookbook that will appeal to anyone out there with a sweet tooth!
From healthy brownies and bars to nutritious dessert-for-breakfast recipes, creamy smoothies, pies and cakes, the Chocolate-Covered Katie cookbook will make your mouth water.
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These cookies sound amazing!! I can’t wait to try this recipe. I love any type of chocolate dessert! yumm!
Anything with chocolate and peanut butter is my downfall!
I love ice cream and icing on cake! Don’t really love the cake part but icing is the best!!
Double chocolate chip brownies all the way – and if it’s dark chocolate chips, so much the better!
Ice cream is my favorite treat ever!
I love a good bar — 8 layer bars, lemon bars, cookie bars!
My favorite dessert is natural or homemade ice cream!
Definitely a brownie lover.
Favorite sweet treat? That is so hard! I think I would choose cheesecake, carrot cake, or fro-yo. I can’t choose between the three. My husband LOVES oatmeal chocolate cookies and I would love to win this cookbook!
Depends on the season….homemade ice cream in summer, pumpkin pie in autumn, chocolate anything anytime!!
cookie dough. ain’t no one got time for baking.
Brownies!!!
I love a dark chocolate brownie topped with vanilla ice cream!!! Yummy
Yes! I am a total ice cream lover, Moose Tracks is my favorite.
Vanilla ice cream! I cannot buy it as its all I think about day and night!
I am all about cake. Mainly just the frosting! I can eat it by the spoonful!
Cookies!!!
I’ve cream! I can’t get enough of it!
Chocolate chip cookies or chocolate ice cream… hard to decide!
These look amazing. I am going to have to try them! http://www.eatallovertheworld.com
Ice cream all the way! 🙂
Chocolate cake with rich chocolate frosting is definitely my favorite!
Frozen yogurt – loaded with toppings! 🙂
Oh my! I love ice cream (especially from local small batch shops… But Graeter’s holds a special place in my heart too). I also love cookies, brownies, layer cakes and so many other goodies. I don’t have a single favorite. Chocolate cake is pretty high up there though.
ice cream any day!!!
Frozen yogurt with all.the.toppings…especially peanut butter cups and sprinkles!
Fruity, sour candy all day!
Cookie dough anything!
I’m with you Julie, I’m a sucker for anything ice cream! Thanks for the awesome giveaway! 🙂
Key Lime Pie!
I am a cookie monster all the way! And I’m a sucker for homemade ones ☺
Chocolate covered pretzels! The perfect mix of sweet and salty. I actually just ran out and grabbed a small bag (and ate it all) after seeing these cookie photos :-/
If I’m at a restaurant, I’ll always go for creme brulee if it’s available. Or those little French fruit tarts. Yummmmmmmm!!!!
The richer, the better for me when it comes to dessers!! A couple of favs are Chocolate No-Bake cookies and ice cream with yummy mix-ins.
Dark chocolate or vanilla ice cream!
I love ice cream with hot fudge, whipped cream and cherry!
apple pie ala mode!
Cookies def take the cake! 🙂
I normally love all things went but lately have been wanting a really good tiramisu. And this cookbook looks amazing
anything with peanut butter and chocolate-brownies, cookies, bars, ice cream..but not cake never been a cake fan
A warm brownie with vanilla ice cream! Heaven!
I love Leonidas chocolates, especially their Manon Cafe chocolate. It’s a really light coffee-flavored butter cream topped with roasted hazelnut and covered in white chocolate. Pretty much heavenly!
I love cookies so much! I wish I could eat them all day every day without feeling sick or getting fat lol
Frozen yogurt! I could eat it EVERY day and not get tired of it.
Chocolate, chocolate, and more chocolate!
Hard to say. . .maybe gooey, warm brownies!
My favorites are ice cream (any time of year), oatmeal raisin cookies, and carrot cake.
Ice Cream all the way!!!!
Pretty sure I couldn’t live without ice cream, although in general my sweet tooth isn’t picky!
I definitely love ice cream the most!!
Cookies!! I wish I could eat them everyday