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Mini Fridge Gross Out

September 15, 2011 by Julie 155 Comments

When I was in college I lived with the same awesome roommate, Laurel, sophomore through senior year. Despite having a meal plan at our sorority house, Laurel and I had a mini fridge in our room for extra snacks and other food we wanted to have at our disposal.

laurel julie

(Apparently this is the week of college throwback photos? And yes, this was another themed social. Laurel doesn’t wear faux-fur capes or felt dresses in her day-to-day life.)

Our mini fridge was pretty bare bones. On more than one occasion I remember laughing because Laurel would mention that we had two things in our fridge… one was hers and one was mine. Her food item was always something normal. String cheese. Turkey.

My food was always a little more random. Sauerkraut. Liverwurst. <—Don’t hate. Beets.

Well, my affinity for those three foods still lives on and today I made a sandwich for lunch this afternoon that I’m pretty sure would horrify Laurel since she never quite understood how I could eat pickled beets right out of the jar.

hummus and beet sandwich 007

A hummus and beet sandwich. (“Hummus! Hummus! I got the hummus!”)

Initially I had plans to make a grilled veggie sandwich with hummus, but I was feeling much to lazy this afternoon and didn’t want to dirty up my new griddler.

Yes, this lunch was born out of my lack of desire to do dishes.

hummus and beet sandwich 001

Along with my sandwich, I also had tomatoes dipped in gobs of hummus (apparently I was feelin’ the hummus today) and Greek yogurt sweetened with honey that I ate most of while I was preparing my sandwich.

Question of the Afternoon

  • What is one food you love that horrifies most people?

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Filed Under: Lunch Tagged With: beets, college, hummus, lunch

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Casey @ Pocket Full of Sunshine says

    September 15, 2011 at 2:58 pm

    I am a big, big fan of fried chicken livers. It was always my requested birthday meal growing up. I swear people are missing out on their tastiness b/c they won’t even try them! More for me. 🙂

    Reply
    • Kelly says

      September 15, 2011 at 3:27 pm

      I totally agree….fried chicken livers are AWESOME!

      Reply
  2. Gia says

    September 15, 2011 at 2:59 pm

    Much better today Julie! Not as much sugar, more balanced, more veggies and grains, keep it up girl!

    Reply
    • mel says

      September 15, 2011 at 4:24 pm

      haha what does this comment mean? Julie eats balances most every day

      Reply
      • Gia says

        September 15, 2011 at 7:27 pm

        oh, well i just noticed that she was consuming a lot of sugar in the past days and I told her to be careful. Too much sugar in your body does not allow for proper absorption of minerals and calcium + magnesium, it also produces a loss of tissue elasticity and function. But it is good to see that she is making better choices, none of that pancake and smoothie stuff today ! 🙂

        Reply
        • Claire says

          September 15, 2011 at 11:57 pm

          Is this a joke? Or is this real? I just was scrolling through and saw this! HAHA.

          Reply
        • Courtney says

          September 16, 2011 at 12:44 am

          That’s pretty judgmental, Gia. And disappointing.

          Reply
        • Gia says

          September 16, 2011 at 8:05 pm

          I am sorry you all feel that way and I hope Julie is not offended either. I believe that the fact that she has published her daily meals on her blog for people around the world to be able to read means that she should be open to some judgement. I certainly did not intend and maliciousness by doing this and it is sad that my comments have been thus received.
          –No, it is not a joke, I don’t believe health and nutrition is a joke at all..
          …Thank you for being so open to helpful advice….

          Reply
        • Shell says

          September 16, 2011 at 8:14 pm

          I guess I missed the part of the post where she asked for people’s opinions on what she eats.

          Reply
        • Julie @ Peanut Butter Fingers says

          September 16, 2011 at 9:06 pm

          Gia, I was not offended by your comment. I know some people may look at what I eat and think I eat too much of one thing or to little of another. My only goal is to eat what makes me feel best. I also want to make sure the comments section of my posts are places where people can share opinions in an honest, open and constructive way. I really didn’t find your comment hurtful at all. I’m sure a lot of people think I eat too much sugar on certain days and I’m totally okay with that! As long as I balance it out with healthy foods, I think it’s a-okay.

          Reply
  3. Ruth says

    September 15, 2011 at 3:00 pm

    My smoothies (thanks to you!) I add a large handful of spinach in my smoothies I make in the morning and drink them at work. Everyone is definitely grossed out by the disgusting green color and are thankful when I bring them in a non-clear cup 🙂 Thanks for the recipes Julie!! YUM!

    Reply
  4. Kathryn says

    September 15, 2011 at 3:01 pm

    Pickles dipped in mustard. My roommate is disgusted by it :/

    Reply
  5. Ellie@fitforthesoul says

    September 15, 2011 at 3:02 pm

    Oh dannnng I love everything in this wich! I love stannnnkyyy fish sooooo much!! The stinkier the better–and my fiance will always try one bite and stuff himself with his own non smelly fish so he doesn’t have to eat mine 😛

    Reply
  6. Erin @ Girl Gone Veggie says

    September 15, 2011 at 3:02 pm

    I LOVE leftovers for breakfast! My boyfriend does not understand how I can crave pad thai at 8am.

    Also, I love pickled beets straight out of the can so if you’re weird that means I’m weird too! ;P

    Reply
    • peanutbutterfingers says

      September 15, 2011 at 3:06 pm

      oh i can do that, too! in high school i’d frequently eat leftover *cold* spaghetti for breakfast!

      Reply
      • Erin @ Girl Gone Veggie says

        September 15, 2011 at 3:56 pm

        I’m guilty of that too! ;p

        Reply
        • Tara @ Chip Chip Hooray says

          September 15, 2011 at 4:27 pm

          A lot of time I think pasta is just as good–or better–cold!!

          Reply
  7. Leanne (Bride to Mrs.) says

    September 15, 2011 at 3:03 pm

    I love dutch licorice. It’s pretty much extremely salty black licorice… but it’s divine. 😀

    Reply
    • Stephanie says

      September 15, 2011 at 3:32 pm

      Oh man this is such an ‘I love it!’ or an ‘I HATE it!” food. I tried some from a co-worker who loves loves loves it and ended up having to spit it out and having to find something else to eat to get the taste out of my mouth. Black licorice and salt are too confusing for my mouth to handle. 🙂

      Reply
      • Leanne (Bride to Mrs.) says

        September 15, 2011 at 4:30 pm

        It really is! My husband hates it, I’m pretty sure his entire family hates it… I’ve tried to show friends of mine it… nobody except my family seems to love it.

        I seriously love it. & I get the saltiest ones I can find. Mmmmmmm.

        Reply
  8. Angela @ My Pinky Toes says

    September 15, 2011 at 3:03 pm

    I don’t think any of my foods would gross people out…but many foods that other people love gross me out! I CANNOT stand condiments…like none of them…at all! I can’t stand the look of them, the smell of them, and don’t even get me started on the taste of them! Heck, I don’t even like the sound of them. I’m weird. I know.

    Reply
  9. Katie @ Raisins&Apples says

    September 15, 2011 at 3:04 pm

    I’m with you on the beets—I started eating them in May and haven’t stopped!

    Reply
  10. Lindsey says

    September 15, 2011 at 3:05 pm

    What… your mini fridge wasn’t used exclusively for beer? 🙂

    Reply
    • peanutbutterfingers says

      September 15, 2011 at 3:06 pm

      shhhhh… you’re not allowed to have alcohol in sorority houses, silly. 🙂

      Reply
  11. Jess says

    September 15, 2011 at 3:06 pm

    Sounds delicious! I’m eating a salad as I’m reading this with beets straight from the can…so yummy!

    Reply
  12. Ashley @ My Food 'N' Fitness Diaries says

    September 15, 2011 at 3:06 pm

    I love pickled beets too…yum!
    I have a love for mustard which grosses my husband out, as well as many other people I know (didn’t realize so many people hated on mustard!). I always pack it on my sandwiches and burgers…love it!

    Reply
  13. Heather@The World Through My Eyes says

    September 15, 2011 at 3:07 pm

    I LOVE eating raw potatoes! I’ll peel one, slice it into pieces and eat it as a snack! People don’t necessarily think it’s gross, but sooooo many think it’s very bizarre 🙂

    Reply
    • Amber K says

      September 16, 2011 at 1:17 pm

      I keep reading about how raw potato is great for digestion and have thought about trying it. Just wasn’t sure how it would taste!

      Reply
  14. Cait @ Cait hates Cake says

    September 15, 2011 at 3:07 pm

    I don’t eat it anymore, but when I was a kid I used to eat liver sausage sandwiches. OMG, disgusting. Maybe that’s why I went vegetarian…

    Reply
  15. lauren @ Life's Better With Freckles says

    September 15, 2011 at 3:07 pm

    FRIENDS quote=love!!

    Reply
  16. Alexa @ Simple Eats says

    September 15, 2011 at 3:07 pm

    My freshman year roommate used to make fun of me for my foods, too! One time, all I had was pickles, herbed goat cheese and she thought I was weird. People get grossed out when I drink pickle and olive juice. I can’t help it…I love the saltiness!

    Reply
  17. Whitney says

    September 15, 2011 at 3:08 pm

    To be honest, some food ideas I get from you freak people out! haha…

    The most common: jelly on an egg and cheese sandwich/english muffin.

    Don’t worry – I’m totally on your side. Jelly rocks my socks. 😉

    Reply
  18. Jordan @ food, sweat, and beers says

    September 15, 2011 at 3:11 pm

    My most frequently eaten combo that folks are weirded out by: doritos dipped in tuna salad.

    Delish.

    Reply
    • Mary says

      September 15, 2011 at 3:28 pm

      That actually sounds really good! I may hove to try it 🙂

      Reply
  19. Lindsay@ In Sweetness and In Health says

    September 15, 2011 at 3:11 pm

    Well I’m fairly picky so I don’t really know, but apparently when I was really little I loved grilled cheese sandwiches with maple syrup on top. Ew!!

    Reply
    • Amy says

      September 15, 2011 at 3:15 pm

      I actually made a grilled cheese with bacon and dipped it in maple syrup. It was good!

      Reply
  20. Andrea @ Andrea out loud! says

    September 15, 2011 at 3:13 pm

    I cant say I really eat it NOW but I used to make and LOVE peanut butter and MINT JELLY sandwiches. Haha, PB&Js are one of the first things you learn to make yourself when your younger I think and I remember grabbing mint jelly we had around for who knows what (doesnt it go on Lamb? my parents are chefs, so who knows what they used it for!) and I made it sort of on accident but fell in love with it and always made it.
    Hmmm I may have to make one of those for old times sake! haha

    Reply
    • peanutbutterfingers says

      September 15, 2011 at 3:15 pm

      OMG! That was my STAPLE sandwich growing up!!! I thought I was the only one!

      Reply
    • Andrea @ Andrea out loud! says

      September 15, 2011 at 3:36 pm

      no way?!! You are the only other person I have heard of that has ever had one! hilarious! A lot of people that I tell that to said they have never even heard of mint jelly! too funny

      Reply
      • peanutbutterfingers says

        September 15, 2011 at 7:35 pm

        I can’t wait to tell my mom there was another crazy out there like me!

        Reply
        • Elizabeth says

          September 15, 2011 at 11:22 pm

          Um….make that three!!

          Reply
  21. Liz @ Southern Charm says

    September 15, 2011 at 3:13 pm

    Brussel sprouts. It creeps a lot of people out … and here I was thinking it was a child’s issue! I love them and eat them all. the. time.

    Reply
  22. Amy says

    September 15, 2011 at 3:13 pm

    Grilled PB&J. Basically a grilled cheese but PB&J instead of cheese. Yum. When most people hear about this they think I’m so wierd, but then I make them taste it and they are hooked. Give it a try!

    Reply
    • Caitlin says

      September 15, 2011 at 7:12 pm

      I LOVE grilled PB&J!!! they are my fav and totally take it to the next level.

      Reply
  23. Brittany @ Itty Bits of Balance says

    September 15, 2011 at 3:14 pm

    Haha I went through my own mini-fridge stage freshman year, except instead of beets my food was ALWAYS hummus.

    Like… so bad that I would eat it by the spoonful..

    Reply
  24. Annette @ EnjoyYourHealthyLife says

    September 15, 2011 at 3:15 pm

    I love hummus too!!!

    I eat caramel on anything sweet-it is weird to people who don’t know me! heh. And I won’t eat dessert without ice cream. I guess that is sort of weird?

    Reply
  25. Kelly @ Not So Rocky Road says

    September 15, 2011 at 3:16 pm

    I LOVE brussel sprouts but until I found the blog community everyone around me was always grossed out by them. I think they’re heavenly!

    And I absolutely love liverwurst! My father is German, so it was something we ate on a regular basis growing up! YUM

    Reply
  26. Sarah @ TheFunStartsHere says

    September 15, 2011 at 3:16 pm

    My grandparents are from South Africa and my Grandmas specialty dish is Oxtail. My boyfriend thinks its so weird but it is amazing! She only makes it once a year, so you can bet I never miss that family meal 🙂

    Reply
  27. Emmarie @ BananasAnd Beer says

    September 15, 2011 at 3:17 pm

    Ugh, my hubby eats olive loaf and liverwurst…BARF! When I was little, my grandma always used to make me hamhocks, which are pig ankles. I’m not sure I’d even like them now.

    Reply
  28. Lauren C says

    September 15, 2011 at 3:18 pm

    People are appalled at the amount of ketchup I put on my fries. I probably go through 2 cups (not joking) of ketchup anytime I have fries at all!

    Reply
  29. Hope says

    September 15, 2011 at 3:21 pm

    This is going to sound really gross. I grew up eating chopper liver and gefilte fish. I don’t think anything of it now because I was brought up eating it. If I truly think about it, then I don’t think I would eat it. It tastes so good though 🙂

    Reply
    • Jamie @ Food in Real Life says

      September 15, 2011 at 3:25 pm

      I love both of those things as well! I also grew up eating cow’s tongue as a common lunchmeat. I thought “tongue” was a nickname for the meat, I don’t know why I never realized it was actually tongue. Pretty gross, but it’s actually quite tasty.

      Reply
    • Red Head, Yellow Dog says

      September 15, 2011 at 11:08 pm

      I LOVE gefilte fish! gefilte fish with some horseradish — delish!! My mom used to pack it for me for lunch in preschool. How did I have friends??

      Reply
  30. Shannon says

    September 15, 2011 at 3:22 pm

    Oh, pretty much everything! liverwurst, pimento loaf, beets, brussel sprouts, octopus, caviar, paté, snails, you know – all the delicious things 🙂 I get a lot of noses turned up at me, but I don’t mind.. more for me, suckahs!

    Reply
  31. Morgan says

    September 15, 2011 at 3:22 pm

    Love (LOVE!) Pickeled Beets!

    Reply
  32. Jamie @ Food in Real Life says

    September 15, 2011 at 3:24 pm

    I can (and just did today) eat sauerkraut right out of the can. No heat needed (not hot dog needed either). Love that stinky stuff!

    Reply
  33. Katie says

    September 15, 2011 at 3:25 pm

    I loveee beets and always get made fun of by my coworkers because I eat them so much (like at least 3 times per week)! pshh they obviously don’t know whats up. I always ate liverwurst sandwiches growing up too. Guess we like the same weird foods!

    I also love plain yellow mustard. I use it as a dressing on salads a lot–delishh.

    Reply
  34. Shayla @ The Good Life says

    September 15, 2011 at 3:26 pm

    Ha I love love hummus, beets too are delish! Especially the pre-packaged ones of Trader Joe’s 🙂

    People are horrified at the abundance of spray butter I use when sauteeing veggies…hey it gets the job done and zero calories to boot!

    Reply
  35. Gavi @ Gavi Gets Going! says

    September 15, 2011 at 3:27 pm

    I am not into beets at all! I LOVE pickles of all types, but not pickled things. I also enjoy strange combinations of foods eaten side by side, like pickles and eggs. Yummy!

    Reply
  36. Kelly says

    September 15, 2011 at 3:31 pm

    I don’t really think we have anything strange in our fridge but I guess some people would think that coconut milk, almond milk, flaxseed oil, hummus, Greek yogurt and kale are weird. 😉

    It is so funny on Tuesdays because that is when our recycling goes out and our neighbors and us always laugh at the difference. There’s is usually filled to the brim with beer bottles while ours is filled to the brim with Greek yogurt containers, hummus container, PB containers, almond milk cartons, etc…our neighbor always tells us we are weird.

    Reply
  37. cristina says

    September 15, 2011 at 3:32 pm

    I LOVE bread and butter pickles. Seriously obsessed. When I was pregnant I ate them all day, everyday with every meal (including the plate of brownies I scarfed every night.) I think they are a love/hate thing – some people (like my husband) are grossed out, others love them too 🙂

    Reply
  38. Brooke @ Veggie Table says

    September 15, 2011 at 3:33 pm

    The thing that grosses my husband out the most is the fact that I drink all the pickle juice from the jar before the pickles are even gone, ha. Not sure if the sight of me doing this or my super garlicky-breaF grosses him out more. But I lurve it!!! 🙂

    Reply
  39. Angela @ Eat Spin Run Repeat says

    September 15, 2011 at 3:33 pm

    LOL, well hasn’t Laurel heard that the cape is back in style this season?? 😉 I’m not really into pickled beets at all, but I could eat Brussels sprouts with herbs and balsamic vinegar for a meal and be totally satisfied! My roommates think i’m crazy!

    Reply
  40. Jessica @ Sushi and Sit-Ups says

    September 15, 2011 at 3:37 pm

    I love liverwurst too! And it horrifies people. My dad would buy it when we were younger and eat it with crackers during football games, so I just grew up eating it…and loving it!

    Reply
  41. Faith @ For the Health of It says

    September 15, 2011 at 3:37 pm

    Pickled beets are the bomb! A greek salad isn’t a salad without ’em! And most people give me strange looks for nutritional yeast.

    Reply
  42. Holly @ The Runny Egg says

    September 15, 2011 at 3:37 pm

    Ok my mom is the biggest Liverwurst fan on earth and she passed some of these genes onto me. I haven’t had it in forever, but I think it tastes good!

    Reply
  43. Cait's Plate says

    September 15, 2011 at 3:38 pm

    I wish I had one! I don’t really. I think it’s more my combo of foods that make people cringe. Haha

    Reply
  44. Primrose says

    September 15, 2011 at 3:39 pm

    I actually like the taste of spam. Don’t judge!

    Reply
  45. Amy says

    September 15, 2011 at 3:39 pm

    I eat an absurd amount of cottage cheese covered in an absurd amount of hot sauce. And I have been known to eat entire jars of spicy pickled vegetables in one sitting.

    Reply
    • peanutbutterfingers says

      September 15, 2011 at 7:35 pm

      whoaaa i should try that cottage cheese combo!

      Reply
      • Amy says

        September 15, 2011 at 8:27 pm

        You should! Be sure to add a bit of salt and pepper, too. It’s somewhat reminiscent of the classic buffalo wing/ranch dressing combination…except without the, you know, chicken.

        Reply
  46. Cynthia (It All Changes) says

    September 15, 2011 at 3:42 pm

    I love sauerkraut and grape leaves. Not together.

    I grew up in Germany so sauerkraut is normal…plane and simple. American’s don’t always understand.

    Grape leaves are just an awesome way to eat food…stuffed with dill, rice, raisins, and lime is my favorite.

    Reply
  47. Alyssa @ Life of bLyss says

    September 15, 2011 at 3:43 pm

    I ADORE liverwurst. it makes me so mad when my friends make fun of it because of its name and won’t even TRY it.

    babies. 😉

    Reply
  48. Jihane @Sinful Sundays says

    September 15, 2011 at 3:47 pm

    Everybody has always found it gross, but I LOVE day old-cold hot chocolate. Like, I buy or make hot chocolate the night before and let it sit out for like 12 or 13 hours before I’ll even drink it. It’s like perfect to me then. 🙂 Yep

    Reply
  49. Taylor @ Crumbs Don't Count says

    September 15, 2011 at 3:51 pm

    The guys at work CRINGE when I bring fish tacos to work…wimps!

    Reply
    • Amy says

      September 15, 2011 at 4:40 pm

      Probably because fish stinks and you’re smelling up the whole office.

      Reply
      • Amber K says

        September 16, 2011 at 1:19 pm

        lol that’s exactly what I was thinking! People tend to forget how smelly some foods are.

        Reply
    • peanutbutterfingers says

      September 15, 2011 at 7:35 pm

      i would be lining up for samples! 🙂

      Reply
  50. Amanda says

    September 15, 2011 at 3:52 pm

    Nice Phoebe quote 🙂

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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