Description
These Cinnamon Glazed Carrots with Butter Toffee Almonds are perfect for summertime sides and celebrations!
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 3/4 tablespoons coconut oil
- 2 teaspoons cinnamon
- 2 teaspoons honey
- Pinch of salt
- 1/2 cup Blue Diamond butter toffee almonds, chopped
Instructions
- Heat coconut oil in a pan over medium heat
- Add carrots and cook until slightly tender, stirring regularly (approximately 10 minutes)
- Sprinkle cinnamon and salt and drizzle honey over carrots and allow to cook on medium low for another five to 10 minutes
- Sprinkle chopped almonds on top of carrots, stir together, remove from heat and enjoy
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