Print

Cinnamon Glazed Carrots with Butter Toffee Almonds

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 servings

Description

These Cinnamon Glazed Carrots with Butter Toffee Almonds are perfect for summertime sides and celebrations!


Ingredients

  • 1 pound carrots, peeled and sliced
  • 1 3/4 tablespoons coconut oil
  • 2 teaspoons cinnamon
  • 2 teaspoons honey
  • Pinch of salt
  • 1/2 cup Blue Diamond butter toffee almonds, chopped

Instructions

  1. Heat coconut oil in a pan over medium heat
  2. Add carrots and cook until slightly tender, stirring regularly (approximately 10 minutes)
  3. Sprinkle cinnamon and salt and drizzle honey over carrots and allow to cook on medium low for another five to 10 minutes
  4. Sprinkle chopped almonds on top of carrots, stir together, remove from heat and enjoy