Living a Life Fueled by Healthy Food and Fitness
Hold the phone. Tonight’s dinner was fan-flippin’-tastic. Who knew making a homemade buffalo chicken sandwich could be so simple and so tasty thanks to only two ingredients? Exhibit A: Exhibit B: To begin making our sandwiches, I first baked two Murray’s family farmed chicken breasts in the oven at 400 degrees for approximately 25 minutes….
The solution for a girl who wants dinner now? Frozen salmon burgers! SeaPak salmon burgers are all-natural and packed with protein and Omega 3s and cook up in less than 10 minutes. While I prepared two burgers on the stove top, I made a dill dijonaise to spread on the burgers using a tablespoon of…
Ryan had to work late this evening, so I wanted to surprise him with one of his favorite meals. BBQ meatloaf! (Side note: I loved looking back at the post where I made this recipe for the first time last year, on the night when we put our Christmas tree up! Hooray for the holidays!)…
I’m not sure what it is about drinking Perrier that makes me feel so fancy. Maybe it’s the bubbly carbonation or the thick, green glass bottle? Whatever it is, I feel like a queen when I sip on a bottle of this stuff. At the grocery store this evening, I picked up a bottle of pamplemousse rose…
What a whirlwind of a day! Our wedding invitations are all printed. Hallelujah! Now it’s time to get crafty with the glue gun and make some labels and get these bad boys in the mail. Though getting the invites printed felt like a great accomplishment, one wedding-related decision that has been stressing me out was officially…
Big spaghetti dinners were one of my favorite meals growing up. I would sit in my big, wooden chair at the dinner table as my mom placed a pot of steaming noodles on a hot plate in front of me. The steam from the noodles would moisten my face with a warm heat and my stomach…
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