Living a Life Fueled by Healthy Food and Fitness
My goodness, where have I been? All around Ponte Vedra and Jacksonville, Florida with my family, apparently! Exploring and spending quality time with the fam left me no time to blog, but I’m comin’ atcha with a recap now because I just can’t stay away too long… Plus Ryan and I have a 2.5 hour…
It looks like the cold weather decided to stick around through the work day. That meant only one thing for Little Miss Sadie …It was pink fleece-wearin’ weather! After seeing her feeble little body shivering in our backyard this afternoon, Ryan and I bundled her up this evening before braving the cold. Sadie is surprisingly…
Do we look a little… um… different? What’s with my bushy eye brows and Ryan’s “bear claw” beard, you may be wondering? Movember, of course! Every November, the guys in my office take the month off from shaving in an effort to raise money for prostate cancer. Then, on the last day of the month,…
Apparently dumplings grow when you place them in a bubbling bowl of chicken soup! After preparing a pot of chicken soup, I plopped several tablespoon-sized dumplings into the pot to simmer and cook. Within minutes the dumplings nearly tripled in size. More doughy goodness is fine by me! To make the soup, I combined the…
Today’s adventure took us to Zellwood, Florida to explore a corn maze at Long & Scott Farms! We were a little apprehensive about making the 45-minute drive to the farm because the weather was quite dreary. However, I purchased discounted tickets to the maze through Groupon a couple of weeks ago, and this weekend was…
Two-ingredient crock pot chicken is so versatile. With a big bowl full of moist, shredded chicken ready to go after cooking in the crock pot all day, the uses for the meat are endless. Two of my favorite ways to use the chicken are in buffalo chicken and BBQ pulled chicken sandwiches. Though I typically…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")