Living a Life Fueled by Healthy Food and Fitness
At 11 a.m. I wanted lunch. I snacked at 10 a.m., so I wasn’t sure why lunch sounded good so soon after my morning snack. I fixed myself a small bowl of cottage cheese, topped with blueberries and pumpkin pie spice in an effort to hold off on lunch for another hour or two. It…
When I was done working for the day, I headed off to the grocery store to shop for our food for the week by myself. Ryan and I typically do the grocery shopping together, but since I was alone, I took my time and browsed around longer than usual, spending an inordinate amount of time…
Lunch today was filled with vegetables! What? You don’t see them? There we go! Now they’re peaking out a bit! I’m a little over a week into my Green Giant Veg Pledge mission and, after a veggie-filled morning snack (red pepper + hummus), I wanted to keep the momentum going this afternoon. I prepared a…
My love for dippy eggs was only further solidified after today’s lunch! I placed two dippy eggs on top of a bowl full of steamed spinach and roasted Brussels sprouts drizzled with olive oil and sprinkled with garlic salt. I loved the way the two runny yolks coated the veggies, giving them a fantastic flavor…
Since I didn’t get to bed until after midnight, waking up at 5 a.m. to work out simply wasn’t happening this morning. I woke up at 7 a.m. instead, ate breakfast, blogged and worked through the morning until Sadie got so annoyed with me for not taking her out on her morning walk that I…
Yesterday evening, Ryan drove from Ocala to St. Pete to pick me up to head on to my mother in law’s house (<—so fun to call her that!) in Sarasota for the weekend. Our weekend in Sarasota kicked off on the best note possible with a trip to SweetBerries for frozen custard before bed. Frozen…
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