Living a Life Fueled by Healthy Food and Fitness
Nothing makes me happier than sharing a delicious peanut buttery recipe with you guys! With a blog name like Peanut Butter Fingers, it makes me feel like I am doing my job when I can share the peanut butter love with you through amazing treats. When I got the okay from my friend Leah to…
You guys know I am quite the leftover lover. Though I’ve never been one to shy away from reheated meals, my love for leftovers grew stronger once I graduated from college and entered the working world. I now appreciate leftovers not only for their ease, but for their economic benefit as well. The pork roast…
Spring break talk in un momento. First, lunchtime! On the menu for today: Curried cauliflower Roasted carrots Morningstar Farms Asian veggie patty And a cup o’ Greek yogurt with a handful of mixed nuts went unpictured because I eat too fast for photos (and got distracted chatting away with a coworker). This hot lunch really…
Not only is today FRIDAY, but I also got to spend my brief lunch break with this handsome fella. Today was one of the every other Fridays that Ryan has off from work, so he swung by my office to pick me up for a hot lunch date at Chipotle! We had a buy-one-get-one-free coupon…
Once I graduated college and entered the working world, I found myself working as the public relations and marketing assistant at the Orlando Museum of Art. For the most part, my job was a desk job and had me working in my little office space from 7:30 a.m. to 4:30 p.m. Though I really enjoyed…
I’ll give you one guess as to what I had for lunch today. Pork! You guys are so wise. 😉 Today’s mid-day meal included a pork sandwich made with tomato, broccoli slaw, stone ground mustard and leftover pork. The sandwich was great, but my side was even better. Cucumber salad! Seriously, lovin’ this mix. If…
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