Living a Life Fueled by Healthy Food and Fitness
Work, work, work! Today has been quite the busy day at the office! I usually have a lot of work to do, but it typically involves a lot of writing, which I love, so it doesn’t feel so daunting. Today, however, I am doing a lot of number crunching because I am putting together a…
I haven’t had a big ol’ salad in a long time! Today seemed like a good day to resurrect this leafy lunchtime favorite. I topped a big bed of romaine lettuce with leftover roasted cauliflower and zucchini and chicken salad made with grilled chicken, sweet corn, light Miracle Whip and freshly chopped portobello mushrooms. This…
You know by now that I don’t shy away from leftovers! Last night Ryan and I enjoyed al fresco sweet Italian chicken sausage with peppers and onions for dinner and I used leftovers to make a sausage, onion and pepper hoagie for lunch today. Here’s the food preparation process from last night… Ryan is the…
Before heading out to run some errands, I fueled up with a ricotta-based lunch. I seriously love this cheese! I topped a big bowl of roasted veggies with two very large spoonfuls of ricotta cheese, marinara sauce and Parmesan cheese. It was delish! After lunch, I headed out to run some errands and by the…
Not only were the empty boxes we brought to fill up with the stuff remaining at our old apartment overflowing (We need more boxes!), but so was a toilet at our new apartment! Gaaah. Our new landlord is amazing and got a plumber out to our place within 20 minutes. Apparently roots grew into the pipes,…
Lunch today was tasty! I incorporated leftovers from last night’s meatloaf dinner into a tasty meatloaf sandwich with roasted red pepper hummus and a side of green beans. I’ve never had a meatloaf sandwich before and it didn’t disappoint! A Bunch of Cry Babies Today’s challenge at work: Submit a song to be played throughout…
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