Living a Life Fueled by Healthy Food and Fitness
Since our neighborhood was quite the hot spot for trick-or-treaters last year, Ryan and I are well prepared with tons of chocolate to giveaway this evening. Pumpkin Dog is prepared to keep a close watch to make sure no funny business goes down. I figured I would make a big pot of soup for lunch…
Last night, as Ryan watched football and I read a new book on the couch beside him, the fantastic smell of cheddar corn chowder simmering on the stovetop made my mouth water. When I was in Oregon a little less than two weeks ago, I bought a ton of stuff at the Harry & David…
Lunch today began with something hot and savory and concluded with something cold and sweet. First up: Soup! I prepared the soup using Imagine organic creamy butternut squash soup as the base. I added a shredded chicken breast and some steamed broccoli to the soup to amp it up a bit and make it more…
Good afternoon kiddos! Is this Monday flying by for anyone else? I churned out a freelance article this morning and am trying to get a decent amount of work done before Sadie’s vet appointment late this afternoon. I know we were just there, but Sadie has to go back for a follow-up appointment following her…
Time to bust out your soup pots! I’ve got an amazing recipe to share with you guys today. One of my favorite go-to recipe sites is my friend Gina’s blog. I had the pleasure of meeting Gina in California during a visit to the POM orchards in 2010 and frequently check her blog whenever I’m…
Ryan and I are taking a stand against putting on the heat in our house. Since the thermostat told me it was 63 degrees inside late this morning, I decided to get dressed in some real clothes and strip off the multiple layers of pajamas and the robe that I was wearing (yes, I’m a…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")