Living a Life Fueled by Healthy Food and Fitness
This sweet potato quinoa bowl is a nourishing vegetarian recipe made with wholesome ingredients. It’s creamy and filling and a one-pot meal perfect for busy weeknights. About two and a half years ago, I shared a recipe on the blog for a butternut squash grain bowl that is one of my all-time favorite vegetarian recipes….
The other night Ryan and I were talking about the meals we used to make when we lived on our own for the first time… You know, aside from frozen pizzas, peanut butter and jelly sandwiches, Lean Pockets (I loved those things!) and boxed macaroni and cheese. We chatted about the meals we made when…
Back in the early days of this blog, I shared my meals almost every day. While I didn’t document everything I ate every day, I would typically highlight the three main meals of the day and even though I’ve been out of the habit of regularly sharing my meals for a while, I thought it…
This recipe for Maple Cinnamon Twice Baked Sweet Potatoes is a fresh take on traditional twice baked potatoes that incorporates nutrient-dense sweet potatoes, fragrant cinnamon and a splash of maple syrup for sweetness. This recipe also pairs well with traditional Thanksgiving fare, making it the perfect alternative to traditional sweet potato casserole. Thank you to…
I have a mouth-watering (and healthy!) recipe to share with you guys today. Like most recipes I share on this blog, it’s a recipe that requires minimal ingredients and only a short amount of time in the kitchen. Hello, breakfast sweet potatoes! On Sunday morning, after a short, chilly walk with Sadie, Ryan and I…
We’re halfway through the week! Truthfully today feels a little bit like Friday to me because tomorrow two of my best friends are coming to town! Merri and Ashley are arriving early tomorrow afternoon (they’re going to the same wedding Ryan and I are attending in Savannah and we’re all driving down together on Friday)…
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