Living a Life Fueled by Healthy Food and Fitness
This Oatmeal Apple Crisp is all kinds of easy — so easy that you’ll find yourself making it again and again this fall season! It’s fantastic on its own but even better served on top of creamy vanilla ice cream. You guys know by now that I am an ice cream lover through and through….
Back in 2016 I shared a blog post highlighting recipes from fellow bloggers that I found myself making time and time again. Since that post was published nearly three years ago, I figured it was time to do a follow up post because I’ve come across a bunch of new must-make recipes that have quickly…
Hi friends! Anyone else feeling the effects of the time change today? I remember when the “fall back” time change felt like a gift — an extra hour of sleep! — but those days went out the window when we had kids and now time changes rock my world. Let’s just say we had both…
What a week! It was a good one for the Fagan family — Ryan and I celebrated our 9 year wedding anniversary on Wednesday and enjoyed Halloween fun with the boys on Thursday — and it looks like the fun will continue into the weekend. (Side note: Speaking of our anniversary, an Instagram follower reminded…
It’s no secret that we love to read in our house. It’s something Ryan and I do almost every night before bed and something we do every day — often multiple times a day — with our boys. As Chase has grown up, we’ve seen his love for books skyrocket. Chase has always loved story time…
This post is sponsored by The Quaker Oats Company. All opinions are my own. This Blueberry Baked Oatmeal is made with a base of Quaker Old Fashioned oats and is made with lots of good-for-you ingredients. It’s the perfect breakfast recipe to prep ahead on a Sunday to help make weekday breakfasts a breeze. When it…
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