Living a Life Fueled by Healthy Food and Fitness
Apparently the inclusion of barley in yesterday’s lunchtime salad sparked a craving! I cooked up a big batch of barley yesterday when I made my salad, so I had plenty of the prepared whole grain on hand this morning to use in a yogurt barley bowl. I combined a cup of 2 percent Fage Greek…
Hey there party people! I hope your first day of February is wrapping up quite nicely. My day flew by thanks to lots of catch-up work. Ryan and I are planning on a hot date night on Saturday to celebrate our dating anniversary (plus, it’s Ryan’s turn to plan a date night for the month),…
I had a lot of catching up to do on the work front today, so I was more than ready for a breather around lunchtime. I made myself a big ol’ salad packed with the following: Spinach Arugula Cucumber Tomatoes Mushrooms Barley Chopped chicken breast Ginger sesame dressing It was a delicious combination of flavors….
First things first: The Fashion page has been updated! I tried to address all of your fashion-related questions from my New York trip, including nail polish colors and some of my friends’ accessories. Possibly the longest Fashion page post ever! Dating Anniversary Last night I took the night off from blogging to be a lazy…
On me: Coat: Aeropostale (So old!) Infinity scarf: Banana Republic Leggings: TJMaxx Brandywine boots: Colin Stuart (via Victoria’s Secret) Purse: Cole Haan (borrowed from Merri) On Ashley: Purse: Nine West (Ash, feel free to fill in your remaining details!) On me (underneath the poofy coat pictured above): Green 3/4 sleeve crop top: Pink Rose (via…
After publishing this morning’s blog post, I hopped in the car and drove straight to our gym in Ocala, because I knew that if I stopped at home first, I would get sidetracked by Sadie and work and never venture out. I ended up doing 30 minutes on the elliptical before completing a relatively short…
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