Living a Life Fueled by Healthy Food and Fitness
Last night our friend Dru came over to our new apartment and told us a story about a wedding he attended this past weekend. Apparently the cake fell over. Yikes! I think this story made me fall asleep with wedding cake on the brain because I had one straaaange dream. I dreamt that I left…
Good news! The rain has finally decided to let up and the lovely spring sun is shining in Orlando again. Good weather = Grilling! For the first time in 2010, we fired up the grill to make tonight’s dinner… and by “we” I mean Ryan. The grill intimidates me. 😉 Do you grill or leave…
I saw this on Linda’s blog and just had to participate! SO FUN! If I Were… If I were a month, I’d be June. If I were a day of the week, I’d be Friday. If I were a time of day, I’d be the morning. If I were a sea animal, I’d be a…
You know by now that I don’t shy away from leftovers! Last night Ryan and I enjoyed al fresco sweet Italian chicken sausage with peppers and onions for dinner and I used leftovers to make a sausage, onion and pepper hoagie for lunch today. Here’s the food preparation process from last night… Ryan is the…
Aaaand the rain continues! This morning as Ryan and I walked to the gym, we side-stepped many puddles on our way inside. I figured the rain was over, but apparently we happened to walk to the gym during a short reprieve. In between tracks during BodyPump, I could hear the pounding rain on the roof. Yikes! By the…
Before heading out to run some errands, I fueled up with a ricotta-based lunch. I seriously love this cheese! I topped a big bowl of roasted veggies with two very large spoonfuls of ricotta cheese, marinara sauce and Parmesan cheese. It was delish! After lunch, I headed out to run some errands and by the…
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