Living a Life Fueled by Healthy Food and Fitness
On Wednesday, Orlando reached a record high temperature of 93 degrees. Ninety-three degrees… in October… in the middle of fall. C’mon! I’m determined not to let this ruin my autumn cheer and started the day off with an apple in honor of this season’s most loved fruit. (Yes, I definitely did put the apple in…
Ryan does all the grillin’ in this household and I’ve dubbed him my meat man. He know exactly how I like my chicken cooked (slightly burnt) and he even entertains Sadie in the backyard while keeping a watchful eye over the meat. Quite the multitasker! He put his grilling expertise to work today when he…
Leftovers for lunch! Last night Ryan had soccer practice and came home famished so I decided to cook up some Annie’s organic white cheddar macaroni and cheese for my super-schweaty fiance. This pasta delight doubled as my lunch today. Both of us love white cheddar macaroni and cheese, so when I saw this lil’ baby…
After polishing off my homemade granola in one weekend, I snagged a bag of Udi’s natural granola to munch on throughout the week. This stuff if so delicious, it’s dangerous! Though I was initially attracted to the yummy look of the granola, I bought it after reading its simple list of ingredients: Thick-Cut Rolled Oats,…
I may be pumpkin’s number one fan. I love the fall because places begin carrying pumpkin-infused goodies. Pumpkin muffins, Frappuccinos, cookies, scones and pies are popping up everywhere and I am in heaven. Whenever I incorporate the yummy squash into my recipes, I generally make sweet dishes, sweetened with cinnamon, nutmeg or pumpkin’s lover: pumpkin…
I really don’t consider myself an extreme girly-girl, though Ryan may disagree with this statement entirely. I do love clothes, shopping, weddings and babies. However, I’m not a huge fan of doing my hair or putting on make-up and can be found lounging in my Victoria’s Secret Pink sweats with my hair in a ponytail…
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