Living a Life Fueled by Healthy Food and Fitness
…well, ice cream. 😉 But since I was planning dinner and not dessert, cheese, sausage and squash seemed like the makings for a delicious dish. Before starting dinner, Ryan and I took Sadie on a walk around the lake. Spooky lookin’ skies made us walk a little faster. Despite our super-fast walking, we got caught…
Do you remember Bagel Bites? The delicious, pop-able pint-sized bagels? Bagel Bites were once my favorite after-school snack. My mom would buy them in bulk and my sister and I would heat ’em up in the toaster oven. My lunch today was an ode to my former love of these lil’ bites. Admittedly, my lunchtime…
Food in my freezer is often forgotten as I open and close my refrigerator and pantry doors, hoping something will magically pop out at me and peak my interest for my upcoming meal. Today I actually opened my forgotten freezer and was instantly inspired by what I found inside. Kashi strawberry flax waffles! Hooray! I…
Yep, I’m still lovin’ on spaghetti squash. Don’t get me wrong, I adore noodles, but this tasty squash is a phenomenal substitute for spaghetti and when I want to eat A LOT it’s a better option for me than buckets full o’ pasta. I prepared the squash just like I did last time, and forked…
Last night as I was roasting my yummy root veggies, I also roasted a few slices of eggplant for today’s lunch. This planning ahead allowed my lunch to come together in a flash this afternoon! When hunger hits me, it hits me hard, so I like quick and convenient food. To begin constructing my sandwich,…
This morning I enjoyed my first-ever bowl of overnight oats that I’ve been meaning to try ever since I’ve read such wonderful things about them on many different foodie blogs, including Kath’s beautiful post on the yummy creation. To make my oats, I combined old fashioned oats, a cup of Greek yogurt, canned pumpkin, sweetener…
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