Living a Life Fueled by Healthy Food and Fitness
Brushed with a lightly sweet maple cinnamon glaze, this recipe for maple cinnamon roasted acorn squash is a simple four-ingredient side dish that is as healthy as it is delicious. The recipe may easily be doubled or tripled to feed a crowd! Maple cinnamon roasted acorn squash. Roasted acorn squash. In the middle of June….
I am on a Pumpkorn kick. I cannot get enough of these delicious pumpkin seeds! Today I incorporated a big handful of the honey ‘n’ flax flavor into my lunch . Last night I prepped an acorn squash by piercing it before microwaving it for 5 minutes on one side and three minutes on the…
Do you ever create your dinner around one ingredient? I do this all the time. Often a teeny ingredient will inspire my entire dinner. Tonight that ingredient was Parmesan cheese. I’m not sure what spawned this random craving for Parmesan cheese, but I’m blaming the fact that I forgot to put any cheese on my…
Is a salad a salad without lettuce or leaves? I’m thinking yes because there’s chicken salad, tuna salad, fruit salad… all without lettuce. Therefore my lunch today merits the term “salad.” 🙂 The base of my salad was a roasted acorn squash. Last night as I was makin’ pasta for dinner, I let the squash…
…well, ice cream. 😉 But since I was planning dinner and not dessert, cheese, sausage and squash seemed like the makings for a delicious dish. Before starting dinner, Ryan and I took Sadie on a walk around the lake. Spooky lookin’ skies made us walk a little faster. Despite our super-fast walking, we got caught…
Acorn squash! After purchasing this lil’ guy at the grocery store at the beginning of October, he was relegated to the “produce basket” for several weeks. I didn’t want to disturb him because he added such a nice touch of fall flare to the mix. (Looks like it’s time to use those bananers, huh?) Alas,…
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