Several years so, I shared a recipe for our family’s favorite Easy Baked Chicken on the blog and it ended up being one of the most popular recipes I’ve shared on PBF to date. The recipe centered around a simple marinade that delivers a ton of flavor and while I still love that recipe, in the 4+ years that have passed since I initially shared it, I’ve tweaked it over and over again. The end result is the recipe I’m sharing with you guys today for my absolute favorite way to prepare chicken thighs. Once again a tasty marinade is at the center of the recipe but thanks to a few simple changes, I think this recipe for marinated chicken thighs is even more delicious than the initial recipe I shared years ago.
So what kind of changes are we talking about? First, I swapped chicken breasts for skinless chicken thighs because they are waaay tastier. They’re also cheaper, soak up this marinade well and taste fantastic whether they’re baked or grilled. A worthwhile swap for sure!
More changes:
- Swapping out the canola oil for olive oil
- Swapping out the soy sauce for coconut aminos
- Adding dried rosemary because rosemary is the BEST and kicks the flavor up a notch
The recipe includes ingredients I almost always have in the fridge and pantry so it’s a perfect go-to recipe for me when I don’t have dinner or lunch planned out and want to throw something together I know our family will enjoy. It’s also the recipe I turn to time and time again in the warmer months when we have friends over to grill out because these chicken thighs always get rave reviews. Keep this one in your back pocket for summertime barbeques, friends!
More recently, I’ve been trying to get back in the swing of Sunday afternoon meal prep and have LOVED prepping this recipe on Sundays and reheating the chicken thighs throughout the week for lunch because they pair well with just about any side dish. Lately my favorite lunchtime combination looks like two chopped chicken thighs mixed up in a big bowl with roasted acorn squash, roasted okra and brown rice. It’s so good and I never seem to get sick of it!
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A simple and delicious marinade for grilled or baked chicken thighs. Paleo friendly and Whole30 compliant!
Ingredients
- 1/4 cup coconut aminos
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 teaspoon garlic salt
- 2 pounds boneless skinless chicken thighs
Instructions
- Combine all ingredients in a large zip-top bag and allow chicken thighs to marinate for at least four hours or ideally overnight.
- Remove chicken from marinade and grill chicken thighs or bake in the oven at 400 degrees for approximately 30 minutes or until chicken reaches an internal temperature of 165 degrees.
- Allow chicken to rest for approximately 5 minutes before serving.
Notes
This marinade also works well on chicken breasts but you will need to increase the amount of time you bake the chicken in the oven, as chicken breasts are much thicker and do not cook as quickly.
Soy sauce may be used in place of coconut aminos if you have trouble finding coconut aminos, though more and more grocery stores seem to be carrying coconut aminos these days. I can almost always find coconut aminos well-stocked at Whole Foods, though I typically prefer to order my coconut aminos from Thrive Market to save a bit of money.
Keywords: chicken thighs, marinade, chicken thigh marinade, paleo, whole30, paleo chicken thighs
If you give this recipe a try, please let me know! It’s truly my favorite way to prepare chicken thighs and I’d love to know what you think! Enjoy!!
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Sounds awesome! I’m vegan, I wonder if swapping the chicken for tofu would turn out just as tasty? I’ll have to try it out and report back. Thanks for sharing!
Oh please let me know what you think if you try it!! My parents are trying to eat a primarily plant-based diet right now and that sounds like a great idea — I’d love to let them know if this works well!
Oh my Heavens!! I will have to try this marinade. This looks divine. I am always looking for different spices and way to cook things. Thank you! 😀
Really hope you love it! It’s one of those recipes that you don’t really have to measure once you get the hang of it which makes it even easier. A definite go-to in our house!
Do you buy the chicken thighs boneless? Or do you have to debone your self?
Also what is that delicious looking orange drink in the the photos??
Looks delicious, and I agree rosemary really boosts the flavor. Can’t wait to try it!
This looks amazing! Have you ever tried making this in the Instant Pot? I’m an Instant Pot newbie and looking for more recipes. 🙂 This seems like it would be great for a quick weeknight dinner! Thanks!
This marinade sounds so delicious! I’m definitely going to try it soon. I love roasting chicken thighs over chopped veggies in the oven – it makes the veggies so flavorful and I bet with this marinade they would be killer.
I made this last night and I love it! Leftovers are great too. Thank you for sharing!
I’m so happy you liked it! Thank you for taking the time to let me know, too!
Have you found a garlic salt that doesn’t have soy in it? I always use Lawry’s but recently noticed it has soy :/
Yes!! I used to use that one as well but have since switched to Simply Organic Garlic Salt (you can find it at Whole Foods!) or Himalasalt Organic Garlic Himalayan Sea Salt which I buy on Thrive Market!
We LOVE this recipe in our house but my husband has a really hard time with the rosemary consistency. Just curious, have you tried the recipe without? Does it lose all the good flavor?!
you can absolutely make it without rosemary! it’s also wonderful with italian seasoning in place of the rosemary and oregano!