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The Best Chicken Thigh Marinade (Paleo + Whole30)

February 12, 2019 by Julie 41 Comments

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This recipe for my absolute favorite chicken thigh marinade is made with ingredients we almost always have on hand so it’s the perfect go-to recipe to make when I’m at a loss as to what to prepare for dinner during a busy week. It’s also a perfect recipe to prep ahead on Sundays and makes a fantastic batch of chicken thighs to pair with everything from green beans and sweet potatoes to brown rice and roasted zucchini. An added bonus: This one is Paleo-friendly and Whole30 compliant, too! Here is the best chicken thigh marinade! 

Several years so, I shared a recipe for our family’s favorite Easy Baked Chicken on the blog and it ended up being one of the most popular recipes I’ve shared on PBF to date. The recipe centered around a simple marinade that delivers a ton of flavor and while I still love that recipe, in the 4+ years that have passed since I initially shared it, I’ve tweaked it over and over again. The end result is the recipe I’m sharing with you guys today for my absolute favorite way to prepare chicken thighs. Once again a tasty marinade is at the center of the recipe but thanks to a few simple changes, I think this recipe for marinated chicken thighs is even more delicious than the initial recipe I shared years ago.

So what kind of changes are we talking about? First, I swapped chicken breasts for skinless chicken thighs because they are waaay tastier. They’re also cheaper, soak up this marinade well and taste fantastic whether they’re baked or grilled. A worthwhile swap for sure!

More changes:

  • Swapping out the canola oil for olive oil
  • Swapping out the soy sauce for coconut aminos
  • Adding dried rosemary because rosemary is the BEST and kicks the flavor up a notch

The recipe includes ingredients I almost always have in the fridge and pantry so it’s a perfect go-to recipe for me when I don’t have dinner or lunch planned out and want to throw something together I know our family will enjoy. It’s also the recipe I turn to time and time again in the warmer months when we have friends over to grill out because these chicken thighs always get rave reviews. Keep this one in your back pocket for summertime barbeques, friends!

More recently, I’ve been trying to get back in the swing of Sunday afternoon meal prep and have LOVED prepping this recipe on Sundays and reheating the chicken thighs throughout the week for lunch because they pair well with just about any side dish. Lately my favorite lunchtime combination looks like two chopped chicken thighs mixed up in a big bowl with roasted acorn squash, roasted okra and brown rice. It’s so good and I never seem to get sick of it!

The Best Chicken Thigh Marinade

Best Chicken Thigh Marinade Recipe

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Best Chicken Thigh Marinade

Best Chicken Thigh Marinade

★★★★★ 5 from 4 reviews
  • Author: Julie
  • Prep Time: 5 min
  • Cook Time: 30 min + overnight
  • Total Time: 30 min + overnight
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Description

A simple and delicious marinade for grilled or baked chicken thighs. Paleo friendly and Whole30 compliant!


Ingredients

Scale
  • 1/4 cup coconut aminos
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic salt
  • 2 pounds boneless skinless chicken thighs

Instructions

  1. Combine all ingredients in a large zip-top bag and allow chicken thighs to marinate for at least four hours or ideally overnight.
  2. Remove chicken from marinade and grill chicken thighs or bake in the oven at 400 degrees for approximately 30 minutes or until chicken reaches an internal temperature of 165 degrees.
  3. Allow chicken to rest for approximately 5 minutes before serving.

Notes

This marinade also works well on chicken breasts but you will need to increase the amount of time you bake the chicken in the oven, as chicken breasts are much thicker and do not cook as quickly.

Soy sauce may be used in place of coconut aminos if you have trouble finding coconut aminos, though more and more grocery stores seem to be carrying coconut aminos these days. I can almost always find coconut aminos well-stocked at Whole Foods, though I typically prefer to order my coconut aminos from Thrive Market to save a bit of money.

Keywords: chicken thighs, marinade, chicken thigh marinade, paleo, whole30, paleo chicken thighs

Did you make this recipe?

Tag @pbfingers on Instagram

If you give this recipe a try, please let me know! It’s truly my favorite way to prepare chicken thighs and I’d love to know what you think! Enjoy!!

Paleo Whole30 Chicken Thighs

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Chicken/Turkey Recipes, Dinner, Most Popular Recipes, Paleo, Recipes Tagged With: baked chicken, chicken thigh marinade, chicken thighs, dinner, grilled chicken, marinade, Paleo, Paleo recipes, Recipes, whole, whole30, whole30 recipe

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Riley Lawson says

    February 12, 2019 at 1:12 pm

    Sounds awesome! I’m vegan, I wonder if swapping the chicken for tofu would turn out just as tasty? I’ll have to try it out and report back. Thanks for sharing!

    Reply
    • Julie says

      February 12, 2019 at 1:30 pm

      Oh please let me know what you think if you try it!! My parents are trying to eat a primarily plant-based diet right now and that sounds like a great idea — I’d love to let them know if this works well!

      Reply
  2. Emily says

    February 12, 2019 at 2:27 pm

    Oh my Heavens!! I will have to try this marinade. This looks divine. I am always looking for different spices and way to cook things. Thank you! 😀

    Reply
    • Julie says

      February 12, 2019 at 2:34 pm

      Really hope you love it! It’s one of those recipes that you don’t really have to measure once you get the hang of it which makes it even easier. A definite go-to in our house!

      Reply
  3. Pamela says

    February 12, 2019 at 4:20 pm

    Do you buy the chicken thighs boneless? Or do you have to debone your self?

    Also what is that delicious looking orange drink in the the photos??

    Reply
  4. Josey says

    February 12, 2019 at 10:36 pm

    Looks delicious, and I agree rosemary really boosts the flavor. Can’t wait to try it!

    Reply
  5. Allison says

    February 13, 2019 at 2:13 pm

    This looks amazing! Have you ever tried making this in the Instant Pot? I’m an Instant Pot newbie and looking for more recipes. 🙂 This seems like it would be great for a quick weeknight dinner! Thanks!

    Reply
  6. Amelia says

    February 13, 2019 at 9:06 pm

    This marinade sounds so delicious! I’m definitely going to try it soon. I love roasting chicken thighs over chopped veggies in the oven – it makes the veggies so flavorful and I bet with this marinade they would be killer.

    Reply
  7. Kimberly Bonsiero says

    February 18, 2019 at 12:24 pm

    I made this last night and I love it! Leftovers are great too. Thank you for sharing!

    Reply
    • Julie says

      February 18, 2019 at 2:36 pm

      I’m so happy you liked it! Thank you for taking the time to let me know, too!

      Reply
  8. Shannon says

    February 21, 2019 at 11:20 am

    Have you found a garlic salt that doesn’t have soy in it? I always use Lawry’s but recently noticed it has soy :/

    Reply
    • Julie says

      February 21, 2019 at 4:24 pm

      Yes!! I used to use that one as well but have since switched to Simply Organic Garlic Salt (you can find it at Whole Foods!) or Himalasalt Organic Garlic Himalayan Sea Salt which I buy on Thrive Market!

      Reply
  9. Ali S says

    March 21, 2019 at 2:30 pm

    We LOVE this recipe in our house but my husband has a really hard time with the rosemary consistency. Just curious, have you tried the recipe without? Does it lose all the good flavor?!

    Reply
    • Julie says

      March 21, 2019 at 2:43 pm

      you can absolutely make it without rosemary! it’s also wonderful with italian seasoning in place of the rosemary and oregano!

      Reply
  10. Jennifer Keller says

    June 19, 2019 at 9:01 am

    Finally tried this marinade this week after seeing it come up several times on your page and others….and the whole family loved it!! It was SO flavorful and tender! Thank you so much for sharing, it will definitely be the go to chicken marinade from now on!

    Reply
    • Julie says

      June 19, 2019 at 1:20 pm

      Hooray!! So glad the whole family gave it a thumbs up!! <3 Thanks for letting me know!

      Reply
  11. Jeremiah Say says

    April 8, 2020 at 11:24 am

    I need a lot of meat during this period of self-quarantined and this recipe is definitely a must-add to my diet. Affordable, healthy and more importantly, easy-to-make.

    Thanks for sharing. Hope it turns out as good as it looks!

    ★★★★★

    Reply
  12. Amanda says

    May 24, 2020 at 9:10 am

    I love the simple ingredient list—I had everything on hand already when I found this recipe. My husband and I both loved the flavor! I foresee lots of grilled chicken dinners this summer.

    ★★★★★

    Reply
  13. Jennifer says

    January 4, 2021 at 10:14 pm

    Question – We usually grill but am considering baking them instead, do they still get any crisp in oven?? We’ve been spoiled with this marinade grilled but we don’t always feel like grilling but love this marinade lol

    Reply
  14. Annemarie says

    April 7, 2021 at 3:12 pm

    SO good! We make this all the time. It’s very good after marinating for 8 hours, but it’s amazing if you marinate it overnight. Definitely try it! We make it in the air fryer when we want a quick but delicious and nutritious meal.

    ★★★★★

    Reply
    • Julie says

      April 7, 2021 at 3:48 pm

      So appreciate the review AND the air fryer tip!! I need to try that!

      Reply
  15. Jessica says

    May 17, 2021 at 9:31 am

    After seeing you share this recipe the past few years I am FINALLY trying it! Literally whipped up the marinade and had my chicken cleaned and marinating in it all within 10 minutes. SO easy! Confession: I used Italian seasoning instead of oregano because I was all out. I love DIY marinades since they tend to be much cleaner than the ones sold in grocery stores. I’m so excited to try this one and add it to my arsenal when we host/attend cookouts with friends who are gluten-free

    Reply
    • Julie says

      May 17, 2021 at 9:51 am

      YESSS to Italian Seasonings!! I do this often as well! And so glad you like the marinade! 🙂

      Reply
  16. Samantha says

    July 13, 2021 at 10:25 am

    This is the second time I’m doing this recipe. Today I’m doing it with chicken breast using a gallon stash your bag I got from prime day. Hoping it will maximize the marinating experience = )

    Reply
    • Julie says

      July 13, 2021 at 12:02 pm

      Hope you enjoy it! Love stasher bags!!

      Reply
  17. John Lewis says

    June 24, 2022 at 2:39 am

    My wife tried this marinade yesterday, so i had to ask where she got the all idea.
    Was special. Thank you for sharing.

    Reply
  18. Nicole says

    November 19, 2022 at 11:45 am

    So delicious! As a foodie I was slightly suspect by the ingredient list but it is truly fabulous. It’s great for family dinners or having company over – marinade warrants prework!

    ★★★★★

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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