Living a Life Fueled by Healthy Food and Fitness
Originally shared in 2016, the photos in this post recently got a little refresh so I’m sharing it again, as it’s one of my all-time favorite recipes I’ve ever shared! I hope you enjoy! *** This one pot chicken and cabbage bowl with sesame ginger broth may have the longest recipe name in history, but…
This Instant Pot Butternut Squash Chicken Curry is an aromatic, perfectly savory, fall-apart chicken curry recipe made with a base of light coconut milk and mashed butternut squash that gives it a velvety, creamy texture. This weekend we got a glimpse into cooler fall weather and I was all about it! While I’m ready to…
This recipe for my absolute favorite chicken thigh marinade is made with ingredients we almost always have on hand so it’s the perfect go-to recipe to make when I’m at a loss as to what to prepare for dinner during a busy week. It’s also a perfect recipe to prep ahead on Sundays and makes…
This recipe for Paleo Coconut Crisps is the perfect way to satisfy your sweet tooth in a healthy way. Made with only five ingredients and naturally sweetened with maple syrup, it’s a snack that tastes like a treat! These Paleo Coconut Crisps are delicious by the handful or enjoy them sprinkled on top of everything…
This deliciously flavorful Whole30 beef & bok choy stir-fry is served over a light and fluffy cauliflower rice. Thank you so much to Blue Apron for allowing me to share this recipe and for sponsoring this post! For those who would like to try Blue Apron and take advantage of their Whole30-approved meals in September,…
A naturally sweet, warm and comforting breakfast, this Pumpkin Paleo Oatmeal is the perfect way to start your day. Made with a combination of egg whites, almond milk, flax seeds and pumpkin, it’s a voluminous Paleo and Whole30-friendly dish that will fill you up without weighing you down. Question: Do any of you guys regularly…
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