Living a Life Fueled by Healthy Food and Fitness
This recipe for Paleo Coconut Crisps is the perfect way to satisfy your sweet tooth in a healthy way. Made with only five ingredients and naturally sweetened with maple syrup, it’s a snack that tastes like a treat! These Paleo Coconut Crisps are delicious by the handful or enjoy them sprinkled on top of everything…
This deliciously flavorful Whole30-approved recipe for thinly sliced beef and bok choy stir-fry is served over a light and fluffy cauliflower rice. Thank you so much to Blue Apron for allowing me to share this recipe and for sponsoring this post! For those who would like to try Blue Apron and take advantage of their…
A naturally sweet, warm and comforting breakfast, this Pumpkin Paleo Oatmeal is the perfect way to start your day. Made with a combination of egg whites, almond milk, flax seeds and pumpkin, it’s a voluminous Paleo and Whole30-friendly dish that will fill you up without weighing you down. Question: Do any of you guys regularly…
Made with a base of ripe bananas and almond flour, these Paleo Blender Muffins are a gluten-free and dairy-free treat, perfect for an on-the-go snack or breakfast. Paleo Blender Muffins taste fantastic topped with a smear of almond butter and come together quickly thanks to the use of a high-powered blender. Hey guys! How are you? How was…
This recipe for Paleo Lemon Cupcakes is a sweet and tangy gluten-free dessert, made with fresh lemon juice and sweetened with honey. Top with your favorite Paleo-friendly icing or leave the icing off for a simple and deliciously bright sweet treat. When I think about three hobbies I enjoy that feel like an escape to…
Brushed with a lightly sweet maple cinnamon glaze, this recipe for maple cinnamon roasted acorn squash is a simple four-ingredient side dish that is as healthy as it is delicious. The recipe may easily be doubled or tripled to feed a crowd! Maple cinnamon roasted acorn squash. Roasted acorn squash. In the middle of June….
