Night one of New Recipes Week was a success! Inspired by a recipe from Cooking Light magazine for Hummus “Cheesesteak” Hoagies, I made a fantastically cheesy hoagie, topped with hummus and sautéed sweet onion slices. The bread made this hoagie extra special. I bought a foot long loaf of fresh, whole grain bread from the…
A Day in Boston
Tortilla Flats in NYC
The evening following the Fitness Magazine Meet & Tweet took us out into the city for dinner! Natasha, who works for Physique 57 and is just plain cool, made reservations for a large group to dine at Tortilla Flats. (With Anne and Courtney) (Jillian and Meredith) Dinner began with chips and salsa and I just…