Living a Life Fueled by Healthy Food and Fitness
This morning I busted out my griddle to fry up the egg white I used in my breakfast bagelwich. I simultaneously cooked another egg white to use in a sandwich for lunch today! The egg was good, but the hummus made the sandwich. I made my egg white sandwich by topping a honey wheat sandwich…
Another day, another mid-day meal. But a good one! On the menu for today was a roasted eggplant sandwich, starring my new favorite cream cheese. The supporting cast included Portobello mushrooms and a cup o’ strawberry banana Chobani Greek yogurt. (Side note: Have you heard that Chobani now has mango-flavored Greek yogurt!? I gotta try…
Another Saturday spent at the dog park! Sadie couldn’t have been happier with our choice for a late morning activity. We arrived at the park and Sadie took off, nose to the ground, in search of a ball. It didn’t take her long to find a ball, and then several games of fetch with Ryan…
Lunch today was all about the cheese. Cream cheese! I nabbed this little tub of Philadelphia spinach artichoke cream cheese at the grocery store yesterday. It was a total impulse buy, but one I’m glad I made because it is so flippin’ tasty! The taste reminds me of spinach artichoke dip and was the perfect…
Lunch today will bore the pants off you, but I loved every last bite! Yup, it was a soup-for-lunch kind of day. I slept in a bit this morning and didn’t pack my lunch last night. This meant I could eaither pack a good lunch or take my little stick-lover on a walk. I think…
This Sunday is going by quiiickly! After church this morning, we came home and enjoyed an early lunch. Last night I made vegetarian chili following this recipe from Rachael Ray to bring to my friend Merri’s house for dinner. For lunch, I combined leftover chili with the same sausage, onions and peppers we had this…
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