Living a Life Fueled by Healthy Food and Fitness
Another day, another mid-day meal. But a good one! On the menu for today was a roasted eggplant sandwich, starring my new favorite cream cheese. The supporting cast included Portobello mushrooms and a cup o’ strawberry banana Chobani Greek yogurt. (Side note: Have you heard that Chobani now has mango-flavored Greek yogurt!? I gotta try…
One of the questions I seem to receive again and again through this blog is how I get so much done in the morning. My mornings definitely aren’t laid back and relaxed, but they are productive and energizing. A typical day for me begins at 5:30 a.m. After throwing on gym clothes, I am out the door…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")