Living a Life Fueled by Healthy Food and Fitness
Last week I promised you guys I’d share the final two recipes from the Driscoll’s event I attended at the Epcot Food & Wine Festival. The simplicity of these recipes appealed to me right off the bat and their fabulous flavor made them a hit with everyone at the tasting. (Thai turkey meatballs with savory…
This morning I stayed in my pajamas a little longer. I lingered over my hot cup of coffee a little longer. I took a little longer in the kitchen as I made a comforting breakfast for my family. Is that what staying out at the beach does to you? Perhaps that’s why beach vacations are…
I had a handful of requests from you guys to share the recipes of the three dishes I tried at the Driscoll’s event at the Epcot Food & Wine Festival, and I received permission to share them with you, so let’s get down to business. First up we have the Thai turkey meatballs with savory blueberry…
Come in close for the good stuff! When it comes to pancakes, I’m usually a protein pancake kind of gal, but today I was feeling way too lazy to clean the immersion blender I typically use when I make protein pancakes with oats. Yes, today’s recipe was born out of my desire to keep breakfast…
Before I married Ryan, I thought everyone loved soup. It’s comforting. It’s like home in a bowl. It makes the whole house smell fantastic. Clearly I’m on Team Soup! Ryan, on the other hand, finds soup to be less than thrilling. To him, soup is an appetizer and leaves much to be desired. He thinks…
It’s not quite as simple as my favorite two-ingredient honey goat cheese dip, but this pumpkin cheesecake dip is pretty darn easy. It only requires five ingredients and comes together in less than five minutes. I tested this recipe last night because I am heading to a girlfriend’s house this evening for a potluck and…
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