Living a Life Fueled by Healthy Food and Fitness
Don’t you hate it when the sauce or liquid from one food runs into another food on your plate, altering the flavor completely? Well that almost happened to me today! See that veggie sauce creepin’ up on my cheese sammie? Fortunately I saved my sammie just in time! I enjoyed my non-soggy cheese sammie with…
Good morning! Today started off on a good note with a good workout at the gym. After doing 25 minutes of cardio (10 min. stair master, 15 min. elliptical), today’s total-body workout looked like this: 15 reps, 3 sets each: Leg extensions Step ups Shoulder raises Bicep curls Deadlifts Side bends Tricep dips Hamstring exercise…
You know your a little too into the holiday spirit when spinach ravioli and marinara sauce remind you of the holidays. Red and green anyone??? 😀 Tonight’s dinner was a tasty ravioli bowl made with Monterey Pasta Company’s spinach ricotta ravioli. Ryan and I discovered Monterey Pasta Company ravioli when we found their lobster ravioli on the…
My lunchtime salad was eggcellent! I haven’t made egg salad in forever. I took the time to make some hard-boiled eggs Sunday night and used four of the hard-boiled egg whites to make my long lost egg salad for lunch today. My egg salad recipe is super simple: 4 egg whites, chopped 1 tbsp. Light…
Since we arrived home to Orlando later in the evening, we didn’t have time to run to to grocery store, so lunch was limited to ingredients I had on hand. I made a lavash pizza using: One Joseph’s lavash bread Tomato basil marinara sauce Goat cheese Spinach Plum tomato slices It was delish and I…
Woop,. woop! I’m hosting Week 61 of the Blogger Secret Ingredient super-fun competition! 😀 (Thank you to Jenn for passing hosting duties along to me!) Get your thinking caps on because this week’s secret ingredient is… NUTMEG! With the holiday season in full-swing, I figured this spice would be a good selection since it’s used…
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