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Cilantro Shrimp and Avocado Salad

May 2, 2013 by Julie 86 Comments

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Check out this delicious lunch!

Avocado and Shrimp Salad

Recipe coming your way in a second! First, let’s recap today’s workout.

After working through the morning at Starbucks, I took a mid-day breather and headed to the gym for a cardio workout. My 50 minute workout looked like this:

  • 20 minutes stair master
  • 10 minutes elliptical
  • 10 minute cardio and abs circuit
  • 10 minutes elliptical

Hopping around made the workout fly by!

After my time at the gym, I headed home and immediately threw together a fantastic lunch.

Lunch

There’s something about the flavor of cilantro that simply screams fresh. I adore the herb and the punch of flavor it provides to salsa and other dishes like my garam masala chicken. I know it tastes like soap to some people, but I am a cilantro lover through and through!

This afternoon, I made a delicious lunch that centered around cilantro, avocado and shrimp.

Sliced Avocado

Avocados are on sale at my local grocery store and I bought a bunch earlier this week. So far all of the avocados I’ve used have been perfectly ripe. The avocado I used in this salad added the perfect amount of creaminess to the dish.

Cilantro Shrimp and Avocado Salad

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Cilantro Shrimp and Avocado Salad

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  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: lunch, recipes
  • Cuisine: lunch
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Description

There’s something about the flavor of cilantro that simply screams fresh. I adore the herb and the punch of flavor that it provides to dishes. This salad came together quickly and hit the spot!


Ingredients

Scale
  • 1 avocado, sliced
  • 1/2 tomato, chopped
  • 1 ear of corn, kernels removed from cob (raw)
  • 1/4 cup chopped scallions
  • 1/2 tablespoon lime juice
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/4 cup chopped cilantro
  • 1 cup (6 ounces) shrimp, chilled, peeled and deveined

Instructions

  1. Combine avocado through cilantro
  2. Add shrimp to avocado mixture and stir until shrimp is lightly coated

Did you make this recipe?

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Avocado Shrimp Cilantro Salad

This salad was simple to make and totally hit the spot. I loved all of the different textures and flavors. I will be making this again soon!

Question of the Afternoon

  • Cilantro: Love it or loathe it?

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Filed Under: Lunch, Recipes Tagged With: avocado, cilantro, lunch, recipe, salad, shrimp

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Sonja @ The {Happy} Travel Bug says

    May 2, 2013 at 5:48 pm

    Love cilantro, especially in cheese dip. Your recipe looked so good I pinned to my “YUMMY” Pinterest board!

    Reply
  2. Megan @ outlawontherun.com says

    May 2, 2013 at 5:56 pm

    Love it! And that looks delicious. I think I’m going to have to make that; I’m growing cilantro in my window sill, or trying to.

    Reply
  3. Jules says

    May 2, 2013 at 6:13 pm

    You know, I rarely disagree with Ina Garten, but I am firmly on TEAM CILANTRO. Couldn’t imagine a decent pico de gallo without it but I rarely use it for anything else but this inspired me.

    Reply
  4. Ellie@Fit for the Soul says

    May 2, 2013 at 6:23 pm

    whoaaa that looks soooo refreshing and delicious! I love cilantro too and whenever I go out to eat Pho I eat the cilantro all raw, mmmmmm. I remember though when I was first introduced to it when I was 12, I thought it was rather nasssstyyy 😛

    Reply
  5. Bunny, C. says

    May 2, 2013 at 6:27 pm

    That avo is pretty much perfect- YUM!! I love the thought of cilantro, but herbs and I don’t always get along when it comes down to it… It’s a bit of prob because they’re so healthful and beautiful.. I keep trying cilantro in hopes that one day we’ll click 🙂

    Reply
  6. Victoria @ Reluctantly Skinny says

    May 2, 2013 at 6:38 pm

    Love cilantro – especially in yogurt dip and of course guacamole!

    Reply
  7. Meghan @ After the Ivy League says

    May 2, 2013 at 6:50 pm

    Delicious recipe! Although I have to admit I am one of those people who thinks cilantro tastes like soap. Ick! I can handle it in small doses, but if it’s the main feature of a dish, I usually leave it out.

    Reply
  8. Jennifer says

    May 2, 2013 at 7:08 pm

    That looks so good!!!!

    Reply
  9. Amanda Perry @ Sistas of Strength says

    May 2, 2013 at 7:10 pm

    I LOVE IT!!! I have it almost every night in my salad. 🙂

    Reply
  10. Naomi says

    May 2, 2013 at 7:12 pm

    I HATE cilantro! Ugh. Which makes going to Mexican restaurants interesting. Haha.

    Reply
  11. Andrea @pencils and pancakes says

    May 2, 2013 at 8:39 pm

    I love cilantro! I used to hate it!

    Reply
  12. Holly @ EatGreatBEGreat says

    May 2, 2013 at 8:52 pm

    This salad sounds delicious; although, I’m not a fan of cilantro (I’m one of the ppl who think it tastes like soap). I would substitute parsley instead.

    Reply
  13. Emily says

    May 2, 2013 at 8:55 pm

    Love it! 🙂 I agree, it makes everything so fresh- perfect for this time of year! I bought a bunch at the store last week and it goes a LONG way.. safe to say I’ve been adding it to almost everything.

    Reply
  14. Logan @ Mountains and Miles says

    May 2, 2013 at 9:24 pm

    Loooovveeee cilantro. My homemade salsa usually turns out a little on the green side because I put an entire bunch in there, ha. My boyfriend also puts it in his smoothies…which I think is weird, but he really likes.

    Reply
  15. Danica @ It's Progression says

    May 2, 2013 at 10:32 pm

    I LOVE fresh cilantro, especially in any Mexican food-type dish.

    Reply
  16. Sarah says

    May 2, 2013 at 10:37 pm

    Just saw this recipe and thought you might get a kick out of it, esp. since it tells you to stir the pb cookie batter with your finger.
    http://www.dessertfortwo.com/2013/05/quick-marshmallow-peanut-butter-cookies-gluten-free/

    Reply
  17. GiGi Eats Celebrities says

    May 2, 2013 at 11:21 pm

    I’m so sad that I was recently told by my doctor that I cannot eat shrimp anymore 🙁

    Reply
  18. Carrie @ Fitness and Frozen Grapes says

    May 3, 2013 at 4:43 am

    I’m a huge fan of cilantro! It makes everything taste better. 🙂 I love adding it to guacamole, spicy shrimp dishes, and it tastes great with quinoa, salsa, and black beans too.

    Reply
  19. Aly @ FitandFrugirl says

    May 3, 2013 at 6:41 am

    The more cilantro the better!

    Reply
  20. Fiona Jesse Giffords says

    May 3, 2013 at 7:14 am

    After rigorous workout session making such an delicious and healthy food is simply great. I simply love the recipe, it’s healthy and easy to make.

    Reply
  21. mj says

    May 3, 2013 at 7:27 am

    the first couple of times i tried it i LOATHED it. but oddly enough after time past i came to try it again and my tastebuds embraced it so now i love. 🙂

    Reply
  22. Amber @ Busy, Bold, Blessed says

    May 3, 2013 at 7:54 am

    I LOVE cilantro! Also… I think lime, cilantro, and avocado are one of the best combos ever!

    Reply
  23. jill says

    May 3, 2013 at 8:01 am

    Hey, can you give serving sizes for recipes?

    If I were on pinintrest, I’d pin this. Guess maybe I ought to set that up…

    Reply
  24. Allie says

    May 3, 2013 at 9:25 am

    This looks like the perfect summer treat! Thanks for another great recipe girl

    Reply
  25. Pippa@popovertopippas says

    May 3, 2013 at 10:24 am

    Totally adore cilantro!!

    Reply
  26. Amanda @ A Latte Learn says

    May 3, 2013 at 5:34 pm

    So simple, yet looks so delicious! I’m definitely going to have to try this one!

    Reply
  27. jodye @ chocolate and chou fleur says

    May 3, 2013 at 7:17 pm

    Cilantro really does freshen up a dish. Unfortunately (for him), my lovely boyfriend thinks it tastes like soap, so I always have to add it to food after it’s portioned out. Throw in some avocado and I’m a happy girl!

    Reply
  28. Jodi Stuber says

    May 5, 2013 at 1:04 pm

    Cilanto IS amazing and I love it. I am attempting (round 2) to grow my own this year and so hope I successfully do so.
    This recipe looks totally delish and I really hope I get to try it out one of these days soon. Maybe with GRILLED shrimp… oh yea 🙂

    Reply
  29. zumba instructor certification Course says

    May 5, 2013 at 5:02 pm

    Exceptional post however I was wanting to know if you could write a
    litte more on this subject? I’d be very thankful if you could elaborate a little bit more. Appreciate it!

    Reply
  30. AJ says

    May 6, 2013 at 10:24 am

    This sounds like an awesome summer lunch! I pinned this so I can try it soon. Thanks for sharing!

    -AJ
    FitTravelerAJ.com

    Reply
  31. Jen says

    May 7, 2013 at 12:02 pm

    Love cilantro – especially in the summer. I will be trying this recipe very soon.

    Reply
  32. Michelle Barclay says

    November 26, 2013 at 12:31 pm

    Silly question: What are the fonts you used in the label for the Cilantro Shrimp and Avocado Salad? I’m DIY making my wedding invitations! Thanks! x

    Reply
  33. Michelle Barclay says

    November 26, 2013 at 12:32 pm

    Silly question: What are the fonts you used in the label for the Cilantro Shrimp and Avocado Salad? I’m DIY making my wedding invitations! Thanks! x

    Reply
  34. Amy says

    July 30, 2014 at 10:41 am

    Alright so this looks amazing – lucky for me, I have all these ingredients in my house right now – dinner tonight is decided 🙂

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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