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Ginger Curry Roasted Cauliflower

January 4, 2013 by Julie 80 Comments

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This recipe for ginger curry roasted cauliflower is bursting with flavor and always seems to disappear in a flash! It’s a nutritious and delicious side dish that’s always a crowd pleaser.  

Easy Roasted Curry Ginger Cauliflower

Don’t you love it when a simple side dish steps up to the plate and unexpectedly steals the show at dinner?

Last night Ryan and I made buffalo chicken burgers for dinner and while they were quite tasty, this ridiculously easy side dish was the highlight of our meal.

I’ve been making roasted cauliflower with curry powder for ages, but the simple addition of ginger really kicked up the flavor and had me immediately wishing I made a double batch. The cauliflower disappeared in a flash!

Ginger Curry Roasted Cauliflower

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Ginger Curry Roasted Cauliflower

  • Author: Julie (PB Fingers)
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: dinner, recipes
  • Cuisine: dinner
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Description

This recipe for ginger curry roasted cauliflower is bursting with flavor and always seems to disappear in a flash! It’s a nutritious and delicious side dish that’s always a crowd pleaser.


Ingredients

Scale
  • 1 head cauliflower, trimmed and cut into florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon garlic salt

Instructions

  1. Preheat oven to 375 degrees
  2. Toss everything together in a bowl and pour onto a baking sheet sprayed with cooking spray
  3. Roast in the oven for 25 – 30 minutes

Keywords: breakfast, cauliflower, dinner, ginger curry cauliflower, pancakes, Recipes, roasted cauliflower

Did you make this recipe?

Tag @pbfingers on Instagram

 

Though the head of cauliflower I chopped up wasn’t too big, Ryan and I had no problem polishing off the entire thing between the two of us. We loved this dish and were really hungry, but I’d say that under normal circumstances the recipe would likely yield four side-dish servings.

Breakfast

This morning I awoke in a pancake mood!

almond butter pancakes 003

I made a batch of almond butter pancakes topped with shaved coconut and a bit of syrup.

almond butter pancakes 001

Plus some extra-foamy coffee on the side!

Aero Latte Foam

Yesterday I rediscovered my Aero Latte milk frother and, as I said on Instagram, felt awfully fancy as I sipped a cup of frothy coffee at my desk. Naturally I had to repeat the fun this morning!

A little extra foam makes a normal cup of coffee feel extra special. It’s the little things!

Be sure to follow PBFingers on Instagram and Facebook!

I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Breakfast, Dinner, Recipes Tagged With: breakfast, cauliflower, dinner, ginger curry cauliflower, pancakes, Recipes, roasted cauliflower

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Miranda @ Biting Life says

    January 5, 2013 at 2:40 pm

    Ooh, I love both curry & cauliflower… I think I’ll definitely have to try this recipe out! I’ve tried roasted cauliflower before, but it’s never come out “right” for me. I really want to have it come out good someday, though, so maybe it’s time for me to try again with this one.

    Reply
  2. Zoe says

    January 5, 2013 at 10:05 pm

    I made this for dinner tonight and it was amazing!! I had to stop myself from eating the whole thing…it was THAT good, seriously!

    I also wanted to say how much I LOVE your workouts!! I think I’ve done almost every circuit workout and a good bit of the treadmill workouts. I always get the best workouts in when I have a plan and you’re workouts make it so easy and they’re also just great workouts, never boring at all. so THANK YOU!!!

    Reply
  3. Kim @ A Quiet Couple says

    January 7, 2013 at 11:53 pm

    I only had half a head to use so I made that while keeping the spices the same (I don’t mind a bit of spice). I actually think I could have spiced it up a bit more, but what I ended up with was still nice and tasty. I didn’t use nearly as much olive oil, since I like to try to keep that as low as possible, but I still managed to get all of the pieces covered enough so that the spices stuck nicely. The recipe was very easy – will definitely make again.

    Reply
  4. Natalie says

    January 8, 2013 at 10:59 pm

    I made the cauliflower and my whole family loved it! They said it almost tasted like popcorn 😛

    Reply
  5. Kristin says

    January 18, 2013 at 9:47 pm

    Just made this for dinner and it was delicious! Changed my whole opinion on cauliflower.

    Reply
  6. Tamara Lee @ Lively Happenings says

    January 23, 2013 at 3:54 pm

    I made this last night and it was SOO good! Thank you for the recpie!

    Reply
  7. Alyssa Bohon says

    March 25, 2013 at 3:57 pm

    Fabulous dish! Great for using up other odds n ends of veggies with the cauliflower. I threw in the chopped last hunk of a trusty red cabbage head and an extra onion. It all tastes good in the roasted seasonings! Thanks!

    Reply
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  9. Amym007 says

    July 4, 2013 at 3:24 pm

    Thanks so much for sharing your Ginger Curry Roasted Cauliflower Recipe. I make it regularly now along with your Garam Masala Chicken and Chickpea recipe. These are two tasty dishes, I must say!!! I was not familiar with Garam Masala until I tried your recipe, and now I am a convert! The cilantro and yogurt/sour cream is a must and really adds to the dish. Thanks again!
    AOT from a UF Kappa Delta Alum!

    Reply
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  13. speedo schwimmbrillen says

    September 2, 2013 at 1:26 am

    Does your blog have a contact page? I’m having problems locating it but, I’d like to shoot you an email.
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  14. Jeremy says

    January 4, 2014 at 1:40 am

    I cubed up a sweet potato and added it with the cauliflower and pretty much quadrupled the spices and it turned out amazing! My wife and I are spice junkies 🙂

    Reply
  15. Brook says

    March 11, 2014 at 6:37 pm

    WOW! I paired this cauliflower with the sausage/peppers/onion dish and holy moly this was good! I may or may not have eaten the whole head of cauliflower I roasted….whoops. New found fav for sure!

    Reply
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Trackbacks

  1. The Winter Eating Challenge and the Easiest Possible Way to Make Salmon » Rocky Road Running | Rocky Road Running says:
    January 7, 2013 at 5:42 pm

    […] during the meal were Brussels Sprouts with bacon, Roasted ginger curry cauliflower (thanks to Julie’s recipe!), Sautéed dandelion greens, and Homemade hummus with raw veggies. Everything was delicious and […]

    Reply
  2. Monday Munchies: Kale Chips, Brussels Sprout Favorites and Ginger-Curry Cauliflower | megyourpardon says:
    January 13, 2014 at 2:10 pm

    […] a little snap of a lunch this week. I had made PBF Ginger-Curry Roasted Cauliflower as a side for dinner. Which made lunch easy the next day! It was way chilly/gloomy on Friday so good […]

    Reply
  3. Simple Cinnamon Roasted Butternut Squash | Peanut Butter Fingers says:
    January 28, 2014 at 3:26 pm

    […] Ginger Curry Roasted Cauliflower […]

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  4. Spiced Ginger Cauliflower | Rebel Dietitian says:
    February 23, 2014 at 6:02 pm

    […] Joe’s and decided to roast them for a crunchy compliment to our chicken. I was inspired by this recipe from one of my favorite blogs, but decided to use the spices I had on hand.   […]

    Reply
  5. Spiced Ginger Cauliflower | Rebel Dietitian says:
    July 29, 2014 at 10:24 am

    […] Joe’s and decided to roast them for a crunchy compliment to our chicken. I was inspired by this recipe from one of my favorite blogs, but decided to use the spices I had on […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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