Don’t you love it when a simple side dish steps up to the plate and unexpectedly steals the show at dinner?
Last night Ryan and I made buffalo chicken burgers for dinner and while they were quite tasty, this ridiculously easy side dish was the highlight of our meal.
I’ve been making roasted cauliflower with curry powder for ages, but the simple addition of ginger really kicked up the flavor and had me immediately wishing I made a double batch. The cauliflower disappeared in a flash!
Cook Time:
Yield:
Category:
Cuisine:
Print
PinDescription
This recipe for ginger curry roasted cauliflower is bursting with flavor and always seems to disappear in a flash! It’s a nutritious and delicious side dish that’s always a crowd pleaser.
Ingredients
- 1 head cauliflower, trimmed and cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon curry powder
- 1/4 teaspoon garlic salt
Instructions
- Preheat oven to 375 degrees
- Toss everything together in a bowl and pour onto a baking sheet sprayed with cooking spray
- Roast in the oven for 25 – 30 minutes
Keywords: breakfast, cauliflower, dinner, ginger curry cauliflower, pancakes, Recipes, roasted cauliflower
Though the head of cauliflower I chopped up wasn’t too big, Ryan and I had no problem polishing off the entire thing between the two of us. We loved this dish and were really hungry, but I’d say that under normal circumstances the recipe would likely yield four side-dish servings.
Breakfast
This morning I awoke in a pancake mood!
I made a batch of almond butter pancakes topped with shaved coconut and a bit of syrup.
Plus some extra-foamy coffee on the side!
Yesterday I rediscovered my Aero Latte milk frother and, as I said on Instagram, felt awfully fancy as I sipped a cup of frothy coffee at my desk. Naturally I had to repeat the fun this morning!
A little extra foam makes a normal cup of coffee feel extra special. It’s the little things!
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")
Ooh, I love both curry & cauliflower… I think I’ll definitely have to try this recipe out! I’ve tried roasted cauliflower before, but it’s never come out “right” for me. I really want to have it come out good someday, though, so maybe it’s time for me to try again with this one.
I made this for dinner tonight and it was amazing!! I had to stop myself from eating the whole thing…it was THAT good, seriously!
I also wanted to say how much I LOVE your workouts!! I think I’ve done almost every circuit workout and a good bit of the treadmill workouts. I always get the best workouts in when I have a plan and you’re workouts make it so easy and they’re also just great workouts, never boring at all. so THANK YOU!!!
I only had half a head to use so I made that while keeping the spices the same (I don’t mind a bit of spice). I actually think I could have spiced it up a bit more, but what I ended up with was still nice and tasty. I didn’t use nearly as much olive oil, since I like to try to keep that as low as possible, but I still managed to get all of the pieces covered enough so that the spices stuck nicely. The recipe was very easy – will definitely make again.
I made the cauliflower and my whole family loved it! They said it almost tasted like popcorn 😛
Just made this for dinner and it was delicious! Changed my whole opinion on cauliflower.
I made this last night and it was SOO good! Thank you for the recpie!
Fabulous dish! Great for using up other odds n ends of veggies with the cauliflower. I threw in the chopped last hunk of a trusty red cabbage head and an extra onion. It all tastes good in the roasted seasonings! Thanks!
I think that what you said made a great deal of sense.
However, consider this, suppose you were to create a awesome post title?
I mean, I don’t wish to tell you how to run your website, but suppose you added a headline that makes people desire more? I mean Ginger Curry Roasted Cauliflower | Peanut Butter Fingers is a little boring. You should glance at Yahoo’s home page and see how they
create article titles to grab viewers to click.
You might add a video or a related picture or two to grab people
interested about everything’ve got to say. In my opinion, it would bring your blog a little livelier.
Thanks so much for sharing your Ginger Curry Roasted Cauliflower Recipe. I make it regularly now along with your Garam Masala Chicken and Chickpea recipe. These are two tasty dishes, I must say!!! I was not familiar with Garam Masala until I tried your recipe, and now I am a convert! The cilantro and yogurt/sour cream is a must and really adds to the dish. Thanks again!
AOT from a UF Kappa Delta Alum!
Its like you read my mind! You appear to know a lot about this, like you wrote the
book in it or something. I think that you could do with a few
pics to drive the message home a bit, but instead of that, this is excellent
blog. A fantastic read. I will certainly be back.
Everything is very open with a really clear explanation of the issues.
It was truly informative. Your website is very useful.
Many thanks for sharing!
I always used to study post in news papers but now as I am a user
of web so from now I am using net for articles or reviews, thanks to web.
Does your blog have a contact page? I’m having problems locating it but, I’d like to shoot you an email.
I’ve got some suggestions for your blog you might be interested in hearing.
Either way, great site and I look forward to seeing it develop over time.
I cubed up a sweet potato and added it with the cauliflower and pretty much quadrupled the spices and it turned out amazing! My wife and I are spice junkies 🙂
WOW! I paired this cauliflower with the sausage/peppers/onion dish and holy moly this was good! I may or may not have eaten the whole head of cauliflower I roasted….whoops. New found fav for sure!